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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Paleo

    CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    written by Edward Daniel
    30 June 2022
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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Get a tasty morsel down your throat and quiver. Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries,…

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  • PaleoRawRecipesVegan

    Elderflower Champagne

    by Edward Daniel 15 June 2022
    by Edward Daniel 15 June 2022

    Gravitate towards a taste sensation that’ll have you quivering at your loins. Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting…

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  • Main coursePaleoRecipesVegan

    Celeriac Steak

    by Edward Daniel 13 June 2022
    by Edward Daniel 13 June 2022

    Tantalise your tastebuds into oblivion as the heat sends shivers down your spine. Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers,…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    by Edward Daniel 22 March 2022

    Grab something smooth and lush.  And, relax. Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Tandoori Cauliflower

    by Edward Daniel 1 March 2022
    by Edward Daniel 1 March 2022

    Dive deep into lusciousness. And, swell. Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot.…

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  • CondimentsPaleoRecipesVegan

    Peanut Butter

    by Edward Daniel 28 February 2022
    by Edward Daniel 28 February 2022

    Get something mushy and sticky instead. And, flutter. Gooey moist nutty Peanut Butter spread slowly dry roasted and churned to release wholesome oils…

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  • PaleoRecipesVegan

    Roast Plantain

    by Edward Daniel 1 February 2022
    by Edward Daniel 1 February 2022

    Tantalise your quiver, give a little shiver. And, inhale. Soft creamy Roast Plantain chunks baked in a marinade of fruity allspice, earthy nutmeg…

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  • Gluten FreePaleoRecipesSignature dishSnackVegan

    Vegan Cheddar Cheese

    by Edward Daniel 17 January 2022
    by Edward Daniel 17 January 2022

    Savour some non-melty cheese that’ll have you at ease. And, gorge. Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion,…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Peanut Matoke

    by Edward Daniel 16 January 2022
    by Edward Daniel 16 January 2022

    Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    22 January 2023
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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact