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EthiVegan by Edward Daniel
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Paleo

    DessertPaleoRawRecipesVegan

    Strawberry Basil Pudding

    by Edward Daniel 13 September 2023
    written by Edward Daniel
    13 September 2023
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  • PaleoRecipesVegan

    Blanched Marsh Samphire

    by Edward Daniel 6 July 2023
    by Edward Daniel 6 July 2023

    Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…

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  • PaleoRawRecipesVegan

    Elderberry Capers

    by Edward Daniel 5 July 2023
    by Edward Daniel 5 July 2023

    Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

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  • CondimentsPaleoRecipesVegan

    Vegan Stock

    by Edward Daniel 29 March 2023
    by Edward Daniel 29 March 2023

    Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Cucumber Mignonette

    by Edward Daniel 15 March 2023
    by Edward Daniel 15 March 2023

    Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…

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  • Main coursePaleoRecipesVegan

    Seared Lion’s Mane Steak

    by Edward Daniel 14 March 2023
    by Edward Daniel 14 March 2023

    Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…

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  • PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    by Edward Daniel 9 March 2023

    Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…

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  • Main coursePaleoRecipesVegan

    Baked Jerusalem Artichokes

    by Edward Daniel 19 January 2023
    by Edward Daniel 19 January 2023

    Baked Jerusalem Artichokes in almond cream, citrus lemon, shallot, garlic, lemony tarragon and sour barberries. Wrap your tonsils round something lush and bite.…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan Seafood

    Salsify Gratin

    by Edward Daniel 8 January 2023
    by Edward Daniel 8 January 2023

    Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…

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  • PaleoRawRecipesVegan

    Leek Sunflower Blinis

    by Edward Daniel 31 December 2022
    by Edward Daniel 31 December 2022

    Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
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