Paleo

Redcurrant and Red Onion Relish is one of those moreish relishes. My take on relishes is that they should have enough punch but…

Stuffed Pattypan with Water Chestnuts and Goji Berries I love because there is some subtlety in the flavours with both the chestnuts and…

Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower…

Strawberry Chia Seed Pudding is quite the breakfast treat that starts the day for me. It is easy to put together. I love…

Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…

Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

Beet Green Pesto is another one of those simple dishes using the beet green stems and leaves of beetroot. These stems and leaves…

Stuffed Peppers with Camargue Rice and Apricots   Save Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10…

Papaya Gravlax   Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Papaya Gravlax is…