Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…
Category:
Paleo
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Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…
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Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…
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Salsify with Cucumber Mignonette; crunchy oyster-like salsify with cucumbers, wine vinegar, shallots, cracked black pepper and chives. Get all husky with a crunchy…
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Caramelised umami seared Lion’s Mane baked in an allspice, paprika, cinnamon, Star Anise, ginger marinade; Seared Lion’s Mane Steak. Tantalise your tastebuds with…
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Salsify with Pomegranate Mignonette; crunchy oyster-like salsify with pomegranates, pepper, sherry vinegar, shallots and cracked black pepper. Get yourself hither. And, rasp you…
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Baked Jerusalem Artichokes in almond cream, citrus lemon, shallot, garlic, lemony tarragon and sour barberries. Wrap your tonsils round something lush and bite.…
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Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…
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Textured plump pillowy sweet Leek Sunflower Blinis littered with black sesame seeds, sea salt and citrus lemon. Dive into something moist and lush.…