Vegan

Tangy citrusy Sea Buckthorn in a velvety creamy almond hemp filling with a mulberry pecan biscuit; Sea Buckthorn Cheesecake. Salivate over something cream …

Heirloom nutty Romanesco with fruity crunchy yellow carrots in a light salad drizzled with an orange vinaigrette dressing; Romanesco Carrot Salad. Grab something …

Freshly picked plump juicy blackberry and buttery sweet pear embedded in a millet and almond streusel sandwich; Blackberry and Pear Streusel. Get your …

Bright pink fragrant scented Japanese rose petals infused in malt vinegar, the perfect sour accompaniment to your dressing; Rose Petal Vinegar. Embellish your …

Baked greengages laced with Star anise overlayed with pillowy cinnamon millet and oatmeal scones; Greengage Cobbler at the ready. Satiate your hunger with …

Aromatic anise-like basil with tart chewy sun kissed dried tomatoes in a velvety soft cultured vegan cheese packed with mouth-watering flavours; Basil Sundried …

Wild purple tart damsons cooked to a pulp with cane sugar resulting in a thick fruity jam spread; Damson Jam – perfect slathered …

Braised sour kumquats, bittersweet apricots, sundried raisins and creamy tart Bramley apples; Stewed Kumquat, Apples and Apricots. Devour a citrusy medley down your …

Tropical pineapple with a touch of white rum and citrusy lime in a creamy coconut to form cocktail Pina Colada Ice Cream. Savour …