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EthiVegan by Edward Daniel
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    Sangria

    by Edward Daniel Friday 3 July 2015
    written by Edward Daniel
    Friday 3 July 2015
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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Sticky Toffee Pudding

    by Edward Daniel Friday 26 June 2015
    by Edward Daniel Friday 26 June 2015

    Caramelised toffee with tender jammy figs and earthy walnuts in a spiced moist buckwheat pastry; Sticky Toffee Pudding. Melt into this game changer.…

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    Dolmades

    by Edward Daniel Friday 19 June 2015
    by Edward Daniel Friday 19 June 2015

    Fragrant dill and mint herbed rice made in wine, garlic and lemon, wrapped in brined vine leaves; Dolmades. Drool over something moist and…

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    Blackberry Panna Cotta

    by Edward Daniel Friday 12 June 2015
    by Edward Daniel Friday 12 June 2015

    Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme. Get all…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Hungarian Goulash

    by Edward Daniel Friday 5 June 2015
    by Edward Daniel Friday 5 June 2015

    Slow-cooked hearty stew with vegetables, paprika, bay leaves, thyme and fermented sauerkraut; Hungarian Goulash. Temper your comforting nature. And, come alive with every…

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    Raw Coconut Snowballs

    by Edward Daniel Friday 29 May 2015
    by Edward Daniel Friday 29 May 2015

    Tropical chewy creamy fluffy truffles with desiccated coconuts and nutty almonds and date syrup; Raw Coconut Snowballs. Take a bite of paradise. And,…

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  • Main courseRecipesVegan

    Aduki Bean Casserole

    by Edward Daniel Friday 22 May 2015
    by Edward Daniel Friday 22 May 2015

    Earthy nutty aduki beans with bright, tart sweet pomegranates, fresh mint and warming fenugreek; Aduki Bean Casserole. Take the first bite. And, stumble…

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    Cherry Chia Seed Pudding

    by Edward Daniel Friday 15 May 2015
    by Edward Daniel Friday 15 May 2015

    Sweet fruity tart cherries in slightly crunchy smooth coconut pudding like-texture; raw Cherry Chia Seed Pudding. Knuckle down. And, take a swig at…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Rocket and Caperberry Pizza

    by Edward Daniel Friday 8 May 2015
    by Edward Daniel Friday 8 May 2015

    Bitter rocket and piquant caperberries sprinkled onto a pepper sauce over a teff millet pastry; Rocket and Caperberry Pizza. Buckle down. And, bite…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

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Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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