- 600g potatoes peeled, and diced
- 2tbs olive oil
- 2 onions
- 2 cloves garlic
- 1tbs mustard seeds
- 1tbs coriander seeds
- 1tsp sea salt
- 1 ½ tsp turmeric
- 4tbs water
- 1tsp black powder
- Place potatoes in boiling water and bring to the boil. Cook for about 20 minutes until the potatoes soften and you are able to slide a knife through. Place in a colinder and allow the water to drain off. Set to one side.
- In a saucepan sauté the onion in oil under a medium heat until the onions turn translucent.
- Add the garlic, mustard seeds, coriander seeds and fry for about a minute. Then add the turmeric, salt, pepper and water and continue cooking under a medium heat for a couple of minutes. The onions should form a bright yellow Marsala mixture.
- Add the drain pototoes to the Marsala and cook for about 3 to 4 minutes until well combined. As soon as the Bombay Potatoes are well cooked, it is ready to serve.
- Season further for taste and serve.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
To find out more of what is happening in my life, journey, and travels – as I balance work as a full-time solicitor, being a vegan chef and creating new recipes, speaking at vegan events on animal rights, the environment, spirituality and activism in the United Kingdom and abroad, and write my next book then follow me:
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Or, self-published, order your copy of my first book “Essence: The Beginner’s Guide to Veganism” in the three part “Circle of Food” series which is currently out here. Reviews of this book can be found on Amazon here.
My second book in the “Cirlce of Food” series is entitled “Presence: The Ascending Vegan” covers animal rights/welfare and liberation (using my skills as a lawyer), spiritual chapters on living in the present, balancing the masculine and feminine, the Mandela effect, the Universal laws, and has even more recipes and poetry is out in 2020.
As I self-fund all my activities from my work as a solicitor – including self-publishing and attending events it is matter of living in alignment and the Universe in its wisdom will provide – and, of course, I have time to balance it all and simply create.
My end goal is to host my own T.V. show on vegan recipes and on veganism. Please support me in my quest.
Love you all.
Edward x
Edward Daniel | Servant to Humanity | Second Wave | Chef | Digital Information and Media Solicitor | Author | Poet | Presenter | Former Chair, The Vegan Society
Edward is the Vegan Advocate
plasterers bristol says
5th May 2015 at 9:01 amNow this sounds delicious. Thanks for sharing this.
Simon
edward says
8th May 2015 at 4:38 pmThanks, Simon. Comments are always welcome…. Edward
edward says
28th June 2015 at 10:36 amThanks, Simon for kind comments. Edward