Bombay Potatoes

by Edward Daniel

Recipe: Bombay Potatoes
Prep time
Cook time
Total time
If you are looking to spice up your potato side dish, then a hearty helping of Bombay Potatoes may just be your answer....
Recipe type: Main, Sides
Cuisine: Vegan, Vegetarian, Paleo, Paleovegan
Serves: 6
  • 600g potatoes peeled, and diced
  • 2tbs olive oil
  • 2 onions
  • 2 cloves garlic
  • 1tbs mustard seeds
  • 1tbs coriander seeds
  • 1tsp sea salt
  • 1 ½ tsp turmeric
  • 4tbs water
  • 1tsp black powder
  1. Place potatoes in boiling water and bring to the boil. Cook for about 20 minutes until the potatoes soften and you are able to slide a knife through. Place in a colinder and allow the water to drain off. Set to one side.
  2. In a saucepan sauté the onion in oil under a medium heat until the onions turn translucent.
  3. Add the garlic, mustard seeds, coriander seeds and fry for about a minute. Then add the turmeric, salt, pepper and water and continue cooking under a medium heat for a couple of minutes. The onions should form a bright yellow Marsala mixture.
  4. Add the drain pototoes to the Marsala and cook for about 3 to 4 minutes until well combined. As soon as the Bombay Potatoes are well cooked, it is ready to serve.
  5. Season further for taste and serve.




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plasterers bristol 5 May 2015 - 09:01

Now this sounds delicious. Thanks for sharing this.


edward 8 May 2015 - 16:38

Thanks, Simon. Comments are always welcome…. Edward

edward 28 June 2015 - 10:36

Thanks, Simon for kind comments. Edward


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