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Caption of Bombay Potato. Image by Edward Daniel (c).

Edward Daniel If you are looking to spice up your potato side dish, then a hearty helping of Bombay Potatoes may just be your answer.… Recipes Bombay Potatoes European #

Serves: 4 Prep Time: 30 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

500g potatoes peeled, and diced
2tbs olive oil
1 onion
2 cloves garlic
1tbs mustard seeds
1tbs coriander seeds
1tsp turmeric powder
Pinch of salt

Instructions

Place potatoes in boiling water and bring to the boil. Cook for about 20 minutes until the potatoes soften and you are able to slide a knife through. Place in a colander and allow the water to drain off. Set to one side.
In a saucepan sauté the onion in oil under a medium heat until the onion turn translucent.
Add the garlic, mustard seeds, coriander seeds and fry for about a minute. Then add the turmeric, salt, pepper and water and continue cooking under a medium heat for a couple of minutes. The onions should form a bright yellow Marsala mixture.
Add the drained potatoes to the Marsala and cook for about 3 to 4 minutes until well combined.
Season further for taste and serve.