Bombay Potatoes

by Edward Daniel
Caption of Bombay Potato. Image by Edward Daniel (c).

If you are looking to spice up your potato side dish, then a hearty helping of Bombay Potatoes may just be your answer. Bombay Potatoes are an old favourite. Just a few ingredients and you have yourself a dish.

Caption of Bombay Potato. Image by Edward Daniel (c).
If you are looking to spice up your potato side dish, then a hearty helping of Bombay Potatoes may just be your answer.… Recipes Bombay Potatoes European #
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 500g potatoes peeled, and diced
  • 2tbs olive oil
  • 1 onion
  • 2 cloves garlic
  • 1tbs mustard seeds
  • 1tbs coriander seeds
  • 1tsp turmeric powder
  • Pinch of salt

Instructions

  1. Place potatoes in boiling water and bring to the boil. Cook for about 20 minutes until the potatoes soften and you are able to slide a knife through. Place in a colander and allow the water to drain off. Set to one side.
  2. In a saucepan sauté the onion in oil under a medium heat until the onion turn translucent.
  3. Add the garlic, mustard seeds, coriander seeds and fry for about a minute. Then add the turmeric, salt, pepper and water and continue cooking under a medium heat for a couple of minutes. The onions should form a bright yellow Marsala mixture.
  4. Add the drained potatoes to the Marsala and cook for about 3 to 4 minutes until well combined.
  5. Season further for taste and serve.

 

 

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3 comments

plasterers bristol 5 May 2015 - 09:01

Now this sounds delicious. Thanks for sharing this.

Simon

Reply
edward 8 May 2015 - 16:38

Thanks, Simon. Comments are always welcome…. Edward

Reply
edward 28 June 2015 - 10:36

Thanks, Simon for kind comments. Edward

Reply

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