• Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons
0
EthiVegan by Edward Daniel
LOVE ME.
Tag:

Vegan Seafood recipe

    PaleoRawRecipesVeganVegan Seafood

    Salsify with Pomegranate Mignonette

    by Edward Daniel 9 March 2023
    written by Edward Daniel
    9 March 2023
    0 comment
    0 FacebookTwitterPinterestEmail
  • Gluten FreeMain coursePaleoRecipesVeganVegan Seafood

    Salsify Gratin

    by Edward Daniel 8 January 2023
    by Edward Daniel 8 January 2023

    Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…

    0 FacebookTwitterPinterestEmail
  • Gluten FreeRecipesVeganVegan Seafood

    Salsify Fritters

    by Edward Daniel 10 December 2022
    by Edward Daniel 10 December 2022

    Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and fragrant thyme. Venture into sensual oblivion. And, return with…

    0 FacebookTwitterPinterestEmail
  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and oozing umami flavours that merge sour, salty, and bitter too flawlessness. Indulge…

    0 FacebookTwitterPinterestEmail
  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

    0 FacebookTwitterPinterestEmail
  • PaleoRawRecipesVeganVegan SeafoodWorld Cuisines

    Papaya Gravlax

    by Edward Daniel 28 April 2020
    by Edward Daniel 28 April 2020

    Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A touch of the Nordics straight to you. Guzzle…

    0 FacebookTwitterPinterestEmail

Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

Keep in touch

Facebook Twitter Instagram Pinterest

Instagram

Posts Slider

Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Newsletter

Recent Posts

  • Amaretti

    11 June 2025
  • Raw Leek and Mango Curry

    10 June 2025
  • Ricciarelli

    2 June 2025
  • Pandan Panna Cotta

    12 May 2025
  • Almond Cheese

    24 April 2025
  • Panjiri

    25 March 2024

Categories

  • Breakfast (31)
  • Condiments (58)
  • Dessert (156)
  • Gluten Free (170)
  • Main course (143)
  • Paleo (219)
  • Popular Recipes (33)
  • Raw (90)
  • Recipes (517)
  • Side Dish (39)
  • Signature dish (5)
  • Snack (30)
  • Starter (65)
  • Vegan (516)
  • Vegan Seafood (16)
  • World Cuisines (146)
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

2013 - 2024 Edward Daniel (c). All Right Reserved.


Back To Top
EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons