comforting

Slow-cooked hearty stew with vegetables, paprika, bay leaves, thyme and fermented sauerkraut; Hungarian Goulash. Temper your comforting nature. And, come alive with every…

Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…

Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Prepare to have…

Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…

Sage Pumpkin Pottage with burst broad and kidney beans, potatoes, celery, carrots, lemon grass, and citrus lime. Bite into indulgent stew. And, tuck…

Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dill. Tantalise your tastebuds. And, pamper your…