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EthiVegan by Edward Daniel
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    PaleoRecipesStarterVegan

    Mango Butternut Soup

    by Edward Daniel Wednesday 28 May 2014
    written by Edward Daniel
    Wednesday 28 May 2014
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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Pate

    by Edward Daniel Friday 23 May 2014
    by Edward Daniel Friday 23 May 2014

    Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Imagine sinking your…

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  • DessertRecipesVegan

    Mango Parfait

    by Edward Daniel Friday 16 May 2014
    by Edward Daniel Friday 16 May 2014

    Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Imagine…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Ratatouille

    by Edward Daniel Sunday 11 May 2014
    by Edward Daniel Sunday 11 May 2014

    Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

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  • Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel Sunday 27 October 2013
    by Edward Daniel Sunday 27 October 2013

    Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

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  • Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel Friday 20 September 2013
    by Edward Daniel Friday 20 September 2013

    Crispy golden tangy Sumac Thyme Polenta Chips, infused with the perfect blend of garlic, salt, and pepper. Get your tongue round something crispy…

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  • DessertGluten FreeRecipesVegan

    Apricot and Hazelnut Cookies

    by Edward Daniel Friday 6 September 2013
    by Edward Daniel Friday 6 September 2013

    Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons