• Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons
0
EthiVegan by Edward Daniel
LOVE ME.
Tag:

nourishing

    Main courseRecipesVeganWorld Cuisines

    Cottage Pie

    by Edward Daniel Sunday 2 March 2014
    written by Edward Daniel
    Sunday 2 March 2014
    0 comment
    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel Friday 13 December 2013
    by Edward Daniel Friday 13 December 2013

    Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Prepare to have…

    0 FacebookTwitterPinterestEmail
  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel Friday 6 December 2013
    by Edward Daniel Friday 6 December 2013

    Thai Pomelo Salad; fleshly pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Prepare to languish in pure…

    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVegan

    Seitan

    by Edward Daniel Friday 22 November 2013
    by Edward Daniel Friday 22 November 2013

    Mouth-watering Seitan roast with wheat gluten, butter beans, smoked paprika, thyme, garlic, onion and chia seeds. Thrust into something warm and succulent. And,…

    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVegan

    Sage Pumpkin Pottage

    by Edward Daniel Thursday 31 October 2013
    by Edward Daniel Thursday 31 October 2013

    Sage Pumpkin Pottage with burst broad and kidney beans, potatoes, celery, carrots, lemon grass, and citrus lime. Bite into indulgent stew. And, tuck…

    0 FacebookTwitterPinterestEmail
  • Main courseRecipesVeganWorld Cuisines

    Split Pea Sweet Potato Curry

    by Edward Daniel Saturday 14 September 2013
    by Edward Daniel Saturday 14 September 2013

    Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dill. Tantalise your tastebuds. And, pamper your…

    0 FacebookTwitterPinterestEmail

Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

Keep in touch

Facebook Twitter Instagram Pinterest

Instagram

Posts Slider

Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

Newsletter

Recent Posts

  • Amaretti

    Wednesday 11 June 2025
  • Raw Leek and Mango Curry

    Tuesday 10 June 2025
  • Ricciarelli

    Monday 2 June 2025
  • Pandan Panna Cotta

    Monday 12 May 2025
  • Almond Cheese

    Thursday 24 April 2025
  • Panjiri

    Monday 25 March 2024

Categories

  • Breakfast (31)
  • Condiments (58)
  • Dessert (156)
  • Gluten Free (170)
  • Main course (144)
  • Paleo (219)
  • Popular Recipes (33)
  • Raw (90)
  • Recipes (517)
  • Side Dish (39)
  • Signature dish (5)
  • Snack (30)
  • Starter (65)
  • Vegan (516)
  • Vegan Seafood (16)
  • World Cuisines (150)
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

2013 - 2024 Edward Daniel (c). All Right Reserved.


Back To Top
EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons