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EthiVegan by Edward Daniel
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Olive

    PaleoRawRecipesStarterVegan

    Cauliflower Tartare

    by Edward Daniel Tuesday 7 July 2020
    written by Edward Daniel
    Tuesday 7 July 2020
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  • Main coursePaleoRecipesVegan

    Olive Grape Cauliflower Leaf

    by Edward Daniel Wednesday 17 June 2020
    by Edward Daniel Wednesday 17 June 2020

    Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.

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  • Main courseRecipesSide DishSnackVegan

    Beetroot and Olive Strudel

    by Edward Daniel Saturday 2 May 2020
    by Edward Daniel Saturday 2 May 2020

    Beetroot and Olive Strudel juxtaposes the tastes of the sweet beetroot with the salty olives.  I add lime juice just to add some…

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  • Gluten FreeRecipesSnackVegan

    Sundried Tomato Olive Polenta Blinis

    by Edward Daniel Saturday 15 June 2019
    by Edward Daniel Saturday 15 June 2019

    Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Tapenade

    by Edward Daniel Friday 4 January 2019
    by Edward Daniel Friday 4 January 2019

    Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…

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  • RecipesVegan

    Walnut and Olive Bread

    by Edward Daniel Sunday 7 January 2018
    by Edward Daniel Sunday 7 January 2018

    Walnut and Olive Bread evokes this rustic evocative image of the Mediterranean countryside. Bread is much easier to make than you think it…

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  • Main coursePaleoPopular RecipesRecipesVegan

    Kohlrabi Chasseur

    by Edward Daniel Friday 7 August 2015
    by Edward Daniel Friday 7 August 2015

    Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur. Succumb to undertone delights. Indulge…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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