Plump, sweet nutty almonds with floral orange blossom water and citrus lemon zest; Ricciarelli, Italian Cookies. Drool as your senses overload into pure…
Vegan food
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Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds. And, indulge. This…
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Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…
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Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. Get something soft and spongy into your pecker……
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A walnut/peanut filling with hints of lemony-peppery thyme in a sundried tomato and onion gravy overloaded with buttery cheesy potato slices; Cottage Pie.…
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Roasted Parsnip and Celeriac Soup with earthy caraway, marjoram, thyme and coriander and topped with toasted sunflower and pumpkin seeds. Get ready to…
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Creamy, nutty Wild Mushroom Risotto, slow-cooked with porcini and wild mushrooms in wine, and infused with aromatic oregano and thyme. Take a bite…
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Rosemary scented crunchy green bean, pepper and celery sticks in a warming turmeric, cumin and fenugreek curry; Green Bean Pepper Curry. Melt into…