- 500g organic silken tofu
- 1tsp vanilla essence
- 50g unrefined raw cane sugar
- 2tbs date nectar
- 50g chocolate powder
- 50g almond, ground
- Place the tofu in a food processor with the remaining ingredients. Whizz to a fine consistency.
- Place in serving bowls and leave to refrigerate for a couple of hours.
- Serve cold.
• No cholesterol
• Low in sodium
• High in vitamin C
• Very high in sugar
EthiVegan by Edward Daniel
Author of “The Beginner’s Guide to Veganism” to be published Summer 2017. It is intended to help others as they grow and find their personal brand and assist with a new way.
What price? The planet. Ethical veganism; it’s a life choice.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Media Solicitor | Former Chair, The Vegan Society
EthiVegan Day Retreat with Edward Daniel
Saturday 15 July 2017 – Awaken to the Fifth Dimension, Highbury, London with Edward Daniel – places limited to 8 – click here
Saturday 23 September 2017 – Awaken to the Fifth Dimension, Highbury, London with Edward Daniel – places limited to 8 – click here