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EthiVegan by Edward Daniel
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Condiments

    CondimentsRecipesVegan

    Multigrain bread

    by Edward Daniel 20 March 2015
    written by Edward Daniel
    20 March 2015
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  • CondimentsMain coursePaleoRecipesVegan

    Peperonata

    by Edward Daniel 20 February 2015
    by Edward Daniel 20 February 2015

    Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Quince Jam – Marmelo

    by Edward Daniel 12 December 2014
    by Edward Daniel 12 December 2014

    Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel 21 November 2014
    by Edward Daniel 21 November 2014

    Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel 4 July 2014
    by Edward Daniel 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Delve into something moist and…

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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Pate

    by Edward Daniel 23 May 2014
    by Edward Daniel 23 May 2014

    Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Dip your toggle…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons