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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Condiments

    CondimentsPaleoRawRecipesVegan

    Chunky Almond and Parsley Dip

    by Edward Daniel 6 February 2016
    written by Edward Daniel
    6 February 2016
    2 comments
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  • CondimentsPaleoRecipesStarterVegan

    Roasted Beetroot Sesame Dip

    by Edward Daniel 16 October 2015
    by Edward Daniel 16 October 2015

    Roasted Beetroot Sesame Dip is such an easy dip to make for when gets arrive. It is colourful and healthy too…  

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  • CondimentsRecipesVegan

    Multigrain bread

    by Edward Daniel 20 March 2015
    by Edward Daniel 20 March 2015

    I attended an event recently and this bread was an immediate hit. I had been rushing around all morning but it was well…

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  • CondimentsMain coursePaleoRecipesVegan

    Peperonata

    by Edward Daniel 20 February 2015
    by Edward Daniel 20 February 2015

    Let something silky slide down your throat… And, swallow. Make this: When the kids have just come from school starving, a stewed sauce…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Marmelo – Traditional Portuguese Quince Jam

    by Edward Daniel 12 December 2014
    by Edward Daniel 12 December 2014

    The origins of Marmelo (Quince Jam) date back to medieval Portugal. I love making homemade Quince Jam and quince at this time of…

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  • CondimentsPaleoPopular RecipesRecipesVeganWorld Cuisines

    Piccalilli

    by Edward Daniel 21 November 2014
    by Edward Daniel 21 November 2014

    Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel 4 July 2014
    by Edward Daniel 4 July 2014

    Guacamole is a wonderful starter. This Guacamole recipe is one of my favourites and uses the seeds of the chilli and gives it…

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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Dip

    by Edward Daniel 23 May 2014
    by Edward Daniel 23 May 2014

    Dip your toggle into something mild and moist. And, unwind. Wild Mushroom Dip with shiitake, oyster and chestnut mushrooms infused with cloves, garlic,…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara – Roasted Red Pepper and Walnut dip

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Muhammara is a traditional Middle-Eastern dip and one that is easy to rustle up especially if you have guests turning up last minute.…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Savour something smooth as it slides down your throat. Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Fava Bean Hummus

4 July 2022

Onion Bhaji

3 July 2022

Poached Black Walnuts

30 June 2022

Pea Daikon Pearl Barley Salad

28 June 2022

Pear and Lavender Cake

26 June 2022

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Recent Posts

  • Fava Bean Hummus

    4 July 2022
  • Onion Bhaji

    3 July 2022
  • Poached Black Walnuts

    30 June 2022
  • Pea Daikon Pearl Barley Salad

    28 June 2022
  • Pear and Lavender Cake

    26 June 2022
  • Lemon Mousse

    22 June 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact