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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Gluten Free

    Gluten FreeMain courseRecipesVeganWorld Cuisines

    Black Bean Tamales

    by Edward Daniel 23 January 2022
    written by Edward Daniel
    23 January 2022
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  • Gluten FreePaleoRecipesSignature dishSnackVegan

    Vegan Cheddar Cheese

    by Edward Daniel 17 January 2022
    by Edward Daniel 17 January 2022

    Savour some non-melty cheese that’ll have you at ease. And, gorge. Firm Vegan Cheddar Cheese with a rice base flavoured with garlic, onion,…

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  • DessertGluten FreeRecipesVegan

    Rice Pudding

    by Edward Daniel 15 January 2022
    by Edward Daniel 15 January 2022

    Harness the taste of something smooth and creamy. .. And, lick. Crispy caramelised sugar layered on a citrus flavoured Rice Pudding bed with…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Pierogi

    by Edward Daniel 9 January 2022
    by Edward Daniel 9 January 2022

    Grab something moist and spongy round your tongue.  And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Tortilla

    by Edward Daniel 31 December 2021
    by Edward Daniel 31 December 2021

    Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…

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  • Gluten FreeMain courseRecipesVegan

    Vegan Haggis

    by Edward Daniel 27 December 2021
    by Edward Daniel 27 December 2021

    Salivate over something flavoursome and scrummy. And, devour. Beluga lentils laced with lashings of mace, nutmeg and bitter parsley, thyme and sage and…

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  • Gluten FreeMain courseRecipesVegan

    Pecan Apricot Nut Roast

    by Edward Daniel 25 December 2021
    by Edward Daniel 25 December 2021

    Savour something sweet and savoury that’ll have you nabbing for more. And, dab. Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs…

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  • BreakfastDessertGluten FreeRecipesVegan

    Blueberry Muffins

    by Edward Daniel 11 October 2021
    by Edward Daniel 11 October 2021

    Grab something moist and soft that’ll set you up as you start your day. And, savour. Burst succulent Blueberries in a millet almond…

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  • BreakfastGluten FreePaleoRecipesVegan

    Quinoa Porridge

    by Edward Daniel 9 October 2021
    by Edward Daniel 9 October 2021

    Wrap your tongue round something silky and smooth and let it gently slide down your throat. And, gobble up. Fluffy nutty Quinoa gently…

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  • DessertGluten FreePaleoRawRecipesVegan

    Sea Buckthorn Cheesecake

    by Edward Daniel 6 October 2021
    by Edward Daniel 6 October 2021

    Salivate over something cream and tarty that will keep you dribbling for more…. And, plunge. Tangy citrusy Sea Buckthorn in a velvety creamy…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

Raw Leek and Sunflower Blinis

31 December 2022

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    19 January 2023
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    17 January 2023
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    8 January 2023
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    31 December 2022
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    25 December 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact