Gluten Free

Ditch the eggnog and get all hognoggy with some nutmegy Gooseberry Muffins. And, melt. Plump burst popping moist tart Gooseberry Muffins with a…

Indulge in a bit of crunch. And, munch. Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream;…

Indulge in a tasty morsel for a sumptuous dining experience. And, lounge. Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and…

Wake up to something bright. And, shine. Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…

Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …