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EthiVegan by Edward Daniel
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Gluten Free

    Gluten FreeMain courseRecipesVeganWorld Cuisines

    Lotus Root Kofte

    by Edward Daniel 7 November 2022
    written by Edward Daniel
    7 November 2022
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  • DessertGluten FreeRecipesVegan

    Carob and Almond Cookies

    by Edward Daniel 4 November 2022
    by Edward Daniel 4 November 2022

    Caramel-like intoxicating carob with chopped nutty almonds bound in a pillowy indulgent cookie biscuit; Carob and Almond Cookies. Wrap you tongue around something…

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  • DessertGluten FreeRecipesVegan

    Plum Hand Pies

    by Edward Daniel 7 September 2022
    by Edward Daniel 7 September 2022

    Salacious succulent tart Plum Hand Pies with citrus lemon folded into a pillowy rice, buckwheat and quinoa pastry. Get your sweet lips to…

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  • DessertGluten FreeRecipesVegan

    Carob and Thyme Cake

    by Edward Daniel 5 September 2022
    by Edward Daniel 5 September 2022

    Opulent moist fudgy Carob and Thyme Cake with toasty chocolate like carob, citrus-laced thyme in an earthy black turtle bean pastry. Gear up…

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  • DessertGluten FreeRecipesVegan

    Plum Pie

    by Edward Daniel 11 August 2022
    by Edward Daniel 11 August 2022

    Succulent tangy tart Plum Pie flavoured with citrus lemon and earthy floral thyme on a nutty amaranth pastry base. Rip into something ripe…

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  • DessertGluten FreeRecipesVegan

    Plum Crumble

    by Edward Daniel 5 August 2022
    by Edward Daniel 5 August 2022

    Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with lemon zest; Plum Crumble. Pucker your lips and dive into…

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  • DessertGluten FreePaleoRecipesVegan

    Blackberry Tart

    by Edward Daniel 17 July 2022
    by Edward Daniel 17 July 2022

    Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…

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  • Gluten FreeRecipesStarterVeganWorld Cuisines

    Onion Bhaji

    by Edward Daniel 3 July 2022
    by Edward Daniel 3 July 2022

    Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a touch of citrus lemon juice. Garnish your decks.…

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  • DessertGluten FreeRecipesVegan

    Pear and Lavender Cake

    by Edward Daniel 26 June 2022
    by Edward Daniel 26 June 2022

    Sweet succulent pear and smoky minty lavender with a touch of lemon juice baked into a soft pillow sponge cake; Pear and Lavender…

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  • DessertGluten FreeRecipesVegan

    Cape Gooseberry Cookies

    by Edward Daniel 7 March 2022
    by Edward Daniel 7 March 2022

    Rich moist Cape Gooseberry Cookies; with an almond and buckwheat pastry sprinkled with tangy tart golden berries. Divinate your tastebuds to epic proportions.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Pandan Panna Cotta

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Almond Cheese

24 April 2025

Panjiri

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Sweet Vermicelli

3 March 2024

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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    • Breakfast
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  • Books
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