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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Gluten Free

    DessertGluten FreeRecipesVegan

    Carob and Thyme Cake

    by Edward Daniel 5 September 2022
    written by Edward Daniel
    5 September 2022
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  • DessertGluten FreeRecipesVegan

    Plum Pie

    by Edward Daniel 11 August 2022
    by Edward Daniel 11 August 2022

    Succulent tangy tart Plum Pie flavoured with citrus lemon and earthy floral thyme on a nutty amaranth pastry base. Rip into something ripe…

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  • DessertGluten FreeRecipesVegan

    Plum Crumble

    by Edward Daniel 5 August 2022
    by Edward Daniel 5 August 2022

    Succulent tart tangy plums layered between crisp golden buckwheat oat crust topped with lemon zest; Plum Crumble. Pucker your lips and dive into…

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  • DessertGluten FreePaleoRecipesVegan

    Blackberry Tart

    by Edward Daniel 17 July 2022
    by Edward Daniel 17 July 2022

    Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…

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  • Gluten FreeRecipesStarterVeganWorld Cuisines

    Onion Bhaji

    by Edward Daniel 3 July 2022
    by Edward Daniel 3 July 2022

    Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a touch of citrus lemon juice. Garnish your decks.…

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  • DessertGluten FreeRecipesVegan

    Pear and Lavender Cake

    by Edward Daniel 26 June 2022
    by Edward Daniel 26 June 2022

    Sweet succulent pear and smoky minty lavender with a touch of lemon juice baked into a soft pillow sponge cake; Pear and Lavender…

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  • DessertGluten FreeRecipesVegan

    Cape Gooseberry Cookies

    by Edward Daniel 7 March 2022
    by Edward Daniel 7 March 2022

    Rich moist Cape Gooseberry Cookies; with an almond and buckwheat pastry sprinkled with tangy tart golden berries. Divinate your tastebuds to epic proportions.…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    by Edward Daniel 4 March 2022

    Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…

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  • DessertGluten FreeRecipesVegan

    Peanut Butter Cookies

    by Edward Daniel 20 February 2022
    by Edward Daniel 20 February 2022

    Soft spongy moist oozing Peanut Butter Cookies infused with aromatic crushed fennel and fragrant lavender seeds. Temptation doesn’t need to be lonesome.  And,…

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  • Gluten FreeMain courseRecipesVeganVegan Seafood

    Vegan Fish Fingers

    by Edward Daniel 8 February 2022
    by Edward Daniel 8 February 2022

    Vegan Fish Fingers breaded in crispy crunchy polenta and King Oyster Mushroom scallops infused with garlic and nori. Hook out on bread crumbs.…

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About Me

About Me

Edward Daniel

Edward here, Vegan Chef and Educator. Meet me in person. Holding retreats in Jane Austen Country in July 2024 and Lionsgate 2024; cooking lessons, gong bath and yoga, full board. Sign up to my newsletter to find out more.

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Candied Melon Peel

17 September 2023

Vegan Mongolian Chicken Wings

16 September 2023

Vegan Cream Cheese

15 September 2023

Strawberry Basil Pudding

13 September 2023

Dulce De Leche

22 August 2023

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    13 September 2023
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    22 August 2023
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    21 August 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
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  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact