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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

Gluten Free

    DessertGluten FreeRecipesVegan

    Blackcurrant Buckle

    by Edward Daniel 11 July 2021
    written by Edward Daniel
    11 July 2021
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  • BreakfastDessertGluten FreeRecipesVegan

    Gooseberry Muffins

    by Edward Daniel 30 June 2021
    by Edward Daniel 30 June 2021

    Ditch the eggnog and get all hognoggy with some nutmegy Gooseberry Muffins. And, melt. Plump burst popping moist tart Gooseberry Muffins with a…

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  • Gluten FreeRecipesVegan

    Blackberry Cranachan

    by Edward Daniel 26 June 2021
    by Edward Daniel 26 June 2021

    Indulge in a bit of crunch. And, munch. Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream;…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Indulge in a tasty morsel for a sumptuous dining experience. And, lounge. Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and…

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  • BreakfastGluten FreeRecipesVegan

    Maple and Pecan Granola

    by Edward Daniel 22 April 2021
    by Edward Daniel 22 April 2021

    Wake up to something bright. And, shine. Maple and Pecan Granola; packed with oats pumpkin and sunflowers seeds, drizzled maple syrup and toasted…

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  • CondimentsGluten FreeRecipesVeganWorld Cuisines

    Vegan Butterscotch Sauce

    by Edward Daniel 1 March 2021
    by Edward Daniel 1 March 2021

    Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

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  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

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  • DessertGluten FreeRecipesVegan

    Lemon Polenta Cake

    by Edward Daniel 23 January 2021
    by Edward Daniel 23 January 2021

    Lemon Polenta Cake I love because of the combination of the tart lemon with Eastern spices and lush polenta and almonds. Blanched almonds,…

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  • DessertGluten FreePaleoRecipesVegan

    Gooseberry Pie

    by Edward Daniel 28 December 2020
    by Edward Daniel 28 December 2020

    Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact