Gluten Free

Baked Salsify Gratin with crushed yellow mustard, bitter parsley, earthy cinnamon, onion, garlic and a hint of lemon. Tantalise your supple mouth piece.…

Golden pinkish floral Quince Crostada with citrus lemon in a millet teff pastry served with lashings of ice cream. Sensationalise your festivities. And,…

Nutty Salsify Fritters encrusted in sesame seeds infused with smoked paprika, woody nutmeg and fragrant thyme. Venture into sensual oblivion. And, return with…

Succulent tangy burst Blueberry Pie infused with citrus lemon and earthy cinnamon on a millet teff pastry bed. Tantalise your tastebuds with pure…

Gently griddled, light fluffy Teff Pancakes laced with citrus lemon and nourishing ground flaxseeds and oats. Guzzle down something pillowy and lush. This…

Creamy citrus Vegan Hollandaise Sauce with an earthy tahini base and bitter mustard, turmeric, black salt and cayenne pepper. Get dribbling for some…

Nutty Lotus Root Kofte with coriander, cumin, mango, sweet paprika, ginger and garam marsala in a spicy cardamon and sesame seed sauce. Indulge…

Caramel-like intoxicating carob with chopped nutty almonds bound in a pillowy indulgent cookie biscuit; Carob and Almond Cookies. Wrap you tongue around something…

Salacious succulent tart Plum Hand Pies with citrus lemon folded into a pillowy rice, buckwheat and quinoa pastry. Get your sweet lips to…