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EthiVegan by Edward Daniel
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Recipes

    Main coursePaleoRecipesVeganWorld Cuisines

    Ratatouille

    by Edward Daniel 11 May 2014
    written by Edward Daniel
    11 May 2014
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  • Gluten FreeRecipesVegan

    Shortbread

    by Edward Daniel 2 May 2014
    by Edward Daniel 2 May 2014

    Crisp crumbly crunchy unleavened baked sweet coconut scented, nutty almond and brown rice biscuit; Shortbread. Succumb to temptation as your tastebuds flutter. And,…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel 25 April 2014
    by Edward Daniel 25 April 2014

    Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

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  • DessertGluten FreeRecipesVegan

    Chocolate and Marmalade Cake

    by Edward Daniel 19 April 2014
    by Edward Daniel 19 April 2014

    Rich moist velvety Chocolate and Marmalade Cake with orange zest and lemon in polenta, almond, quinoa pastry topped with chocolate ganache. Wrap your…

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  • Gluten FreeRecipesSnackStarterVegan

    Corn Fritters

    by Edward Daniel 21 March 2014
    by Edward Daniel 21 March 2014

    Shallow fried freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid…

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  • BreakfastDessertGluten FreeRecipesStarterVegan

    Buckwheat Pancakes

    by Edward Daniel 4 March 2014
    by Edward Daniel 4 March 2014

    Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. Get something soft and spongy into your pecker……

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  • Main courseRecipesVeganWorld Cuisines

    Cottage Pie

    by Edward Daniel 2 March 2014
    by Edward Daniel 2 March 2014

    A walnut/peanut filling with hints of lemony-peppery thyme in a sundried tomato and onion gravy overloaded with buttery cheesy potato slices; Cottage Pie.…

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  • Gluten FreePaleoRecipesSide DishSnackStarterVegan

    Kale chips

    by Edward Daniel 21 February 2014
    by Edward Daniel 21 February 2014

    Vibrant earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something…

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  • Gluten FreePopular RecipesRecipesSnackStarterVeganWorld Cuisines

    Vegan Welsh Rarebit

    by Edward Daniel 15 February 2014
    by Edward Daniel 15 February 2014

    Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

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  • DessertGluten FreeRecipesVegan

    Chocolate Puffed Rice Cakes

    by Edward Daniel 7 February 2014
    by Edward Daniel 7 February 2014

    Puffed rice coated in dark chocolate, golden syrup with dried mixed cranberries, raisins, sultanas and cherries; Chocolate Puffed Rice Cakes. Revel in scrummy…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons