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EthiVegan by Edward Daniel
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Vegan

    Gluten FreeRecipesVegan

    Shortbread

    by Edward Daniel Friday 2 May 2014
    written by Edward Daniel
    Friday 2 May 2014
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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel Friday 25 April 2014
    by Edward Daniel Friday 25 April 2014

    Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

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  • DessertGluten FreeRecipesVegan

    Chocolate and Marmalade Cake

    by Edward Daniel Saturday 19 April 2014
    by Edward Daniel Saturday 19 April 2014

    Rich moist velvety Chocolate and Marmalade Cake with orange zest and lemon in polenta, almond and quinoa pastry topped with chocolate ganache. Get…

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  • Gluten FreeRecipesSnackStarterVegan

    Corn Fritters

    by Edward Daniel Friday 21 March 2014
    by Edward Daniel Friday 21 March 2014

    Freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid amino; Corn…

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  • BreakfastDessertGluten FreeRecipesStarterVegan

    Buckwheat Pancakes

    by Edward Daniel Tuesday 4 March 2014
    by Edward Daniel Tuesday 4 March 2014

    Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. My Buckwheat Pancakes are a game-changer. Get ready…

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  • Main courseRecipesVeganWorld Cuisines

    Cottage Pie

    by Edward Daniel Sunday 2 March 2014
    by Edward Daniel Sunday 2 March 2014

    A walnut/peanut filling with lemony-peppery thyme in a sundried tomato and onion gravy overload with cheesy potato slices; Cottage Pie. My dish will…

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  • Gluten FreePaleoRecipesSide DishSnackStarterVegan

    Kale chips

    by Edward Daniel Friday 21 February 2014
    by Edward Daniel Friday 21 February 2014

    Earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something unwaveringly…

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  • Gluten FreePopular RecipesRecipesSnackStarterVeganWorld Cuisines

    Vegan Welsh Rarebit

    by Edward Daniel Saturday 15 February 2014
    by Edward Daniel Saturday 15 February 2014

    Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

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  • DessertGluten FreeRecipesVegan

    Chocolate Puffed Rice Cakes

    by Edward Daniel Friday 7 February 2014
    by Edward Daniel Friday 7 February 2014

    Puffed rice coated in dark chocolate, golden syrup with dried mixed cranberries, raisins, sultanas and cherries; Chocolate Puffed Rice Cakes. Revel in scrummy…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Spicy Mexican Bean Burger

    by Edward Daniel Friday 17 January 2014
    by Edward Daniel Friday 17 January 2014

    Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Raw Leek and Mango Curry

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Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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