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EthiVegan by Edward Daniel
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Side Dish

    Main courseRecipesSide DishVegan

    Beet Green Pie

    by Edward Daniel 24 June 2016
    written by Edward Daniel
    24 June 2016
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  • PaleoRecipesSide DishVegan

    Roasted Maple Syrup Carrots with Sesame Seed

    by Edward Daniel 20 November 2015
    by Edward Daniel 20 November 2015

    Roasted carrots are simply nourishing. Equally, using maple syrup draws out the succulent flavours of the carrots and the sesame seeds really adds…

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  • RecipesSide DishSnackVeganWorld Cuisines

    Rosemary and Red Onion Focaccia

    by Edward Daniel 16 January 2015
    by Edward Daniel 16 January 2015

    Aromatic mint-pine-like Rosemary scented and fleshy Red Onion scattered over an Italian olive oil pillowy Focaccia bread. Get dribbling with some sweet-scented Focaccia…

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  • RecipesSide DishVeganWorld Cuisines

    Bombay Potatoes

    by Edward Daniel 22 August 2014
    by Edward Daniel 22 August 2014

    Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…

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  • RecipesSide DishVegan

    Refried black beans

    by Edward Daniel 15 August 2014
    by Edward Daniel 15 August 2014

    Refried black beans is not exactly an accurate description of this dish. It is actually reheated as you eat the batches. When reheating,…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel 25 April 2014
    by Edward Daniel 25 April 2014

    Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

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  • Gluten FreePaleoRecipesSide DishSnackStarterVegan

    Kale chips

    by Edward Daniel 21 February 2014
    by Edward Daniel 21 February 2014

    Vibrant earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something…

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  • Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel 27 October 2013
    by Edward Daniel 27 October 2013

    Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

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  • Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel 20 September 2013
    by Edward Daniel 20 September 2013

    Crispy tart Sumac Thyme Polenta Chips with piquant garlic seasoned with salt and pepper and air fried to perfection. Get your tongue round…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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12 May 2025

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24 April 2025

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8 March 2024

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EthiVegan by Edward Daniel
  • Home
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