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EthiVegan by Edward Daniel
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Side Dish

    Main courseRecipesSide DishVegan

    Beet Green Pie

    by Edward Daniel Friday 24 June 2016
    written by Edward Daniel
    Friday 24 June 2016
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  • PaleoRecipesSide DishVegan

    Roasted Maple Syrup Carrots with Sesame Seed

    by Edward Daniel Friday 20 November 2015
    by Edward Daniel Friday 20 November 2015

    Roasted carrots are simply nourishing. Equally, using maple syrup draws out the succulent flavours of the carrots and the sesame seeds really adds…

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  • RecipesSide DishSnackVeganWorld Cuisines

    Rosemary and Red Onion Focaccia

    by Edward Daniel Friday 16 January 2015
    by Edward Daniel Friday 16 January 2015

    Aromatic mint-pine-like herb scented and onion scattered over an Italian olive oil pillowy Rosemary and Red Onion Focaccia bread. Get dribbling with some…

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  • RecipesSide DishVeganWorld Cuisines

    Bombay Potatoes

    by Edward Daniel Friday 22 August 2014
    by Edward Daniel Friday 22 August 2014

    Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…

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  • RecipesSide DishVeganWorld Cuisines

    Refried Black Beans

    by Edward Daniel Friday 15 August 2014
    by Edward Daniel Friday 15 August 2014

    Mashed fried black turtle beans with onions, smoked paprika, earthy oregano, garlic, cumin and chilli; Refried Black Beans. Indulge in the mouth-watering flavours…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel Friday 25 April 2014
    by Edward Daniel Friday 25 April 2014

    Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

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  • Gluten FreePaleoRecipesSide DishSnackStarterVegan

    Kale chips

    by Edward Daniel Friday 21 February 2014
    by Edward Daniel Friday 21 February 2014

    Earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something unwaveringly…

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  • Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel Sunday 27 October 2013
    by Edward Daniel Sunday 27 October 2013

    Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

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  • Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel Friday 20 September 2013
    by Edward Daniel Friday 20 September 2013

    Crispy golden tangy Sumac Thyme Polenta Chips, infused with the perfect blend of garlic, salt, and pepper. Get your tongue round something crispy…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
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    • Main course
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