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EthiVegan by Edward Daniel
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Snack

    BreakfastPaleoRawRecipesSnackVegan

    Raw Coconut Almond Energy Snowballs

    by Edward Daniel 29 May 2015
    written by Edward Daniel
    29 May 2015
    1 comment
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  • BreakfastPaleoRawRecipesSnackVegan

    Raw Macadamia Fig Truffles

    by Edward Daniel 13 April 2015
    by Edward Daniel 13 April 2015

    Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Maple Syrup Glazed Brioche

    by Edward Daniel 3 April 2015
    by Edward Daniel 3 April 2015

    Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…

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  • RecipesSide DishSnackVeganWorld Cuisines

    Rosemary and Red Onion Focaccia

    by Edward Daniel 16 January 2015
    by Edward Daniel 16 January 2015

    Aromatic mint-pine-like Rosemary scented and fleshy Red Onion scattered over an Italian olive oil pillowy Focaccia bread. Get dribbling with some sweet-scented Focaccia…

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  • Gluten FreeMain courseRecipesSnackVeganWorld Cuisines

    Falafel

    by Edward Daniel 23 December 2014
    by Edward Daniel 23 December 2014

    Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…

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  • RecipesSnackStarterVeganWorld Cuisines

    Tomato Bruschetta

    by Edward Daniel 18 July 2014
    by Edward Daniel 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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  • Gluten FreeRecipesSnackStarterVegan

    Corn Fritters

    by Edward Daniel 21 March 2014
    by Edward Daniel 21 March 2014

    Shallow fried freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid…

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  • Gluten FreePopular RecipesRecipesSnackStarterVeganWorld Cuisines

    Vegan Welsh Rarebit

    by Edward Daniel 15 February 2014
    by Edward Daniel 15 February 2014

    Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

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  • Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel 20 September 2013
    by Edward Daniel 20 September 2013

    Crispy tart Sumac Thyme Polenta Chips with piquant garlic seasoned with salt and pepper and air fried to perfection. Get your tongue round…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

Sweet Vermicelli

3 March 2024

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    24 April 2025
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    3 March 2024
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    18 February 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
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