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EthiVegan by Edward Daniel
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    Vegan Popcorn Chicken

    by Edward Daniel 20 August 2023
    written by Edward Daniel
    20 August 2023
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  • Gluten FreeRecipesVeganWorld Cuisines

    Jam Roly-Poly

    by Edward Daniel 13 August 2023
    by Edward Daniel 13 August 2023

    Steamed baked pillowy sorghum rice rolled pastry layered with sweet treacly burst fruit preserve; Jam Roly-Poly. Yield to the lure of your loins.…

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    Chocolate Cheesecake

    by Edward Daniel 6 August 2023
    by Edward Daniel 6 August 2023

    Velvety smooth chocolatey flavoured filling atop a nutty chocolate digestive crust garnished with chocolate shavings; Chocolate Cheesecake. Drivel with delight as your tastebuds…

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    Chocolate Digestives

    by Edward Daniel 5 August 2023
    by Edward Daniel 5 August 2023

    Crisp oat almond cocoa unleavened baked biscuits with a hint of bitter blackstrap molasses; Chocolate Digestives. Dive into something crumbly and firm. And,…

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    Blanched Marsh Samphire

    by Edward Daniel 6 July 2023
    by Edward Daniel 6 July 2023

    Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…

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    Elderberry Capers

    by Edward Daniel 5 July 2023
    by Edward Daniel 5 July 2023

    Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

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    Rose and Pistachio Cake

    by Edward Daniel 4 July 2023
    by Edward Daniel 4 July 2023

    Moist pillowy Rose and Pistachio Cake with cardamon and citrus lemon in a polenta, quinoa and pistachio pastry. Heighten your sensual appetite. And,…

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    Persian Herb Frittata

    by Edward Daniel 3 April 2023
    by Edward Daniel 3 April 2023

    Creamy moist pillowy herb fragrant frittata topped with tart barberries and buttery walnuts; Persian Herb Frittata (Kuku Sabzi). Melt into something fragrant and…

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    Vegan Stock

    by Edward Daniel 29 March 2023
    by Edward Daniel 29 March 2023

    Vegan Stock; umami kelp seaweed and peppery nettles steeped with onion, carrot, celery, bay leaves, thyme and crushed peppercorns. Quiver with anticipation as…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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