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EthiVegan by Edward Daniel
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    Bread and Butter Pudding

    by Edward Daniel Friday 1 May 2015
    written by Edward Daniel
    Friday 1 May 2015
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  • BreakfastGluten FreePaleoRecipesVeganWorld Cuisines

    Kimchi Pancakes

    by Edward Daniel Friday 24 April 2015
    by Edward Daniel Friday 24 April 2015

    Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…

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    Raw Macadamia Fig Truffles

    by Edward Daniel Monday 13 April 2015
    by Edward Daniel Monday 13 April 2015

    Ride into the sunset with something wholesome. And, bite into a delectable Truffle. This dish will demolish any myths that vegan food can’t…

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  • PaleoRecipesStarterVegan

    Roasted Root Vegetable Soup

    by Edward Daniel Friday 10 April 2015
    by Edward Daniel Friday 10 April 2015

    Humble caramelised garlic herbed sweet root vegetables in an aromatic, rich, smooth soup; Roasted Root Vegetable Soup. Let something silky slide down your…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Maple Glazed Brioche

    by Edward Daniel Friday 3 April 2015
    by Edward Daniel Friday 3 April 2015

    Rich tender sweet pillowy buttery pastry topped with caramelised roasted maple glaze; Maple Glazed Brioche. Let something mellifluous skate down your throat… Indulge…

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    Caldo Verde

    by Edward Daniel Friday 27 March 2015
    by Edward Daniel Friday 27 March 2015

    Creamy velvety Caldo Verde with sweet peppery tender cabbage, smashed potatoes, garlic and fragrant olive oil. Get something silky into your pecker. Indulge…

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  • CondimentsRecipesVegan

    Multigrain bread

    by Edward Daniel Friday 20 March 2015
    by Edward Daniel Friday 20 March 2015

    Homely aromatic rich dense earthy nutty bread with roasted flaxseeds, smoky sunflower seeds and oats; Multigrain Bread. Get something flavoursome down you. Why…

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  • Main courseRecipesVeganWorld Cuisines

    Malaysian Curry Laksa

    by Edward Daniel Friday 13 March 2015
    by Edward Daniel Friday 13 March 2015

    Aromatic rich coconut-based umami spiced curry with tofu, mushrooms, beansprouts, mint and coriander; Malaysian Curry Laksa aka Laksa Lemak. Let something smooth and…

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  • Main courseRecipesVegan

    Mustard Peanut Butter Crumble

    by Edward Daniel Friday 27 February 2015
    by Edward Daniel Friday 27 February 2015

    Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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    Thursday 24 April 2025
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