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EthiVegan by Edward Daniel
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    Lemonade

    by Edward Daniel 12 July 2022
    written by Edward Daniel
    12 July 2022
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  • CondimentsRecipesStarterVeganWorld Cuisines

    Fava Bean Hummus

    by Edward Daniel 4 July 2022
    by Edward Daniel 4 July 2022

    Fava Bean Hummus; creamy pea dip flavoured with citrus lemon, sweet tart paprika, nutty tahini and bitter garlic. Delve into soft and yummy.…

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  • Gluten FreeRecipesStarterVeganWorld Cuisines

    Onion Bhaji

    by Edward Daniel 3 July 2022
    by Edward Daniel 3 July 2022

    Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a touch of citrus lemon juice. Garnish your decks.…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…

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  • RecipesSide DishVegan

    Pea Daikon Pearl Barley Salad

    by Edward Daniel 28 June 2022
    by Edward Daniel 28 June 2022

    Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped with mint leaves; Pea Daikon Pearl Barley…

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  • DessertGluten FreeRecipesVegan

    Pear and Lavender Cake

    by Edward Daniel 26 June 2022
    by Edward Daniel 26 June 2022

    Sweet succulent pear and smoky minty lavender with a touch of lemon juice baked into a soft pillow sponge cake; Pear and Lavender…

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  • DessertRecipesVegan

    Lemon Mousse

    by Edward Daniel 22 June 2022
    by Edward Daniel 22 June 2022

    Creamy silk Lemon Mousse with a hint of tangy citrus cardamon, lemon zest and aromatic sweet saffron threads. Grapple with a taste sensation…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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  • PaleoRawRecipesVeganWorld Cuisines

    Elderflower Champagne

    by Edward Daniel 15 June 2022
    by Edward Daniel 15 June 2022

    Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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