Roasted Squash Dulse Curry

Instructions

1. Preheat oven to 170 degrees Celsius.
2. Soak the dulse in white wine and set to one side.
3. Place the squash in a baking tray and baste with the olive oil. Bake in the oven for about 45 minutes.
4. Remove the squash from the oven. Set aside to cool.
5. Remove the skin of the squash. (Note that the skin is nutritious so you can eat separately). Deseed and cut into thick chunks. Set to one side.
6. Sauté the onion in olive oil. When translucent add the coriander powder and continuing cooking under a medium heat for a couple of minutes.
7. Drain the dulse and use the liquid to add to the onions. Set the dulse to one side.
8. Add, the juniper berries, cloves, salt and continue cooking for about 5 minutes under a medium heat. The sauce should start to thicken.
9. Add the squash and continue cooking for a further 5 minutes.
10. Switch off the heat. Toss in the dulse and if required, mix in the chipotle.
11. Garnish with the mint leaves.