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EthiVegan by Edward Daniel
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Apricot

    DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    written by Edward Daniel
    4 March 2022
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  • Gluten FreeMain courseRecipesVegan

    Pecan Apricot Nut Roast

    by Edward Daniel 25 December 2021
    by Edward Daniel 25 December 2021

    Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs and a hint of fennel; Pecan Apricot Nut Roast. Savour something sweet and…

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  • DessertPaleoRecipesVegan

    Stewed Kumquat Apples and Apricots

    by Edward Daniel 20 August 2021
    by Edward Daniel 20 August 2021

    Braised sour kumquats, bittersweet apricots, sundried raisins and creamy tart Bramley apples; Stewed Kumquat, Apples and Apricots. Devour a citrusy medley down your…

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  • PaleoRecipesVegan

    Stuffed Peppers with Camargue Rice and Apricots

    by Edward Daniel 23 May 2020
    by Edward Daniel 23 May 2020

    Stuffed Peppers with nutty Camargue Rice and juicy Apricots infused with oregano, lemon juice and a dash of balsamic vinegar. Sample a taste…

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  • PaleoRawRecipesVegan

    Raw Apricot Beetroot Fool

    by Edward Daniel 20 March 2019
    by Edward Daniel 20 March 2019

    Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…

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  • DessertGluten FreeRecipesVegan

    Apricot Baobab Chocolate Brownies

    by Edward Daniel 17 September 2017
    by Edward Daniel 17 September 2017

    Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. Bite into crunch and yumminess. And, lounge. This dish…

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  • DessertGluten FreePopular RecipesRecipesVegan

    Apricot Frangipane

    by Edward Daniel 23 June 2017
    by Edward Daniel 23 June 2017

    Apricot Frangipane is another of my favourites and came about years ago after many attempts. This is gluten-free and I love how the…

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  • DessertGluten FreeRecipesVegan

    Apricot and Hazelnut Cookies

    by Edward Daniel 6 September 2013
    by Edward Daniel 6 September 2013

    Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
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