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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Tag:

Apricot

    DessertGluten FreeRecipesVeganWorld Cuisines

    Apricot Tarte Tatin

    by Edward Daniel 4 March 2022
    written by Edward Daniel
    4 March 2022
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  • Gluten FreeMain courseRecipesVegan

    Pecan Apricot Nut Roast

    by Edward Daniel 25 December 2021
    by Edward Daniel 25 December 2021

    Savour something sweet and savoury that’ll have you nabbing for more. And, dab. Sweet chestnut roasted with buttery pecans, apricots, cranberries, country herbs…

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  • DessertPaleoRecipesVegan

    Stewed Kumquat Apples and Apricots

    by Edward Daniel 20 August 2021
    by Edward Daniel 20 August 2021

    Devour a citrusy medley down your wodge and feel all warm and fuzzy inside. And, whoop. Braised sour kumquats, bittersweet apricots, sundried raisins…

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  • PaleoRecipesVegan

    Stuffed Peppers with Camargue Rice and Apricots

    by Edward Daniel 23 May 2020
    by Edward Daniel 23 May 2020

    Sample a taste of yumminess. And, flutter. Stuffed Peppers with nutty Camargue Rice and juicy Apricots infused with oregano, lemon juice and a…

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  • PaleoRawRecipesVegan

    Raw Apricot Beetroot Fool

    by Edward Daniel 20 March 2019
    by Edward Daniel 20 March 2019

    Raw Beetroot Apricot Fool came about because I wanted to create a dish that combined sweet and tart flavours together. This recipe is…

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  • DessertGluten FreeRecipesVegan

    Apricot Baobab Chocolate Brownies

    by Edward Daniel 17 September 2017
    by Edward Daniel 17 September 2017

    Bite into crunch and yumminess. And, lounge. Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. This dish…

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  • DessertGluten FreeRecipesVegan

    Apricot Frangipane

    by Edward Daniel 23 June 2017
    by Edward Daniel 23 June 2017

    Apricot Frangipane is another of my favourites and came about years ago after many attempts. This is gluten-free and I love how the…

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  • DessertGluten FreeRecipesVegan

    Apricot and Hazelnut Cookies

    by Edward Daniel 6 September 2013
    by Edward Daniel 6 September 2013

    Lounge with a nice cuppa. And, relish. Moist squidgy creamy Apricot and toasted Hazelnut Cookies with golden syrup, millet and oats and a…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Fava Bean Hummus

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Poached Black Walnuts

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact