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EthiVegan by Edward Daniel
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British Cuisine

    Gluten FreeMain courseRecipesSnackWorld Cuisines

    Vegan Cornish Pasty

    by Edward Daniel 9 October 2023
    written by Edward Daniel
    9 October 2023
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  • DessertGluten FreeRecipesSnackVeganWorld Cuisines

    Scones

    by Edward Daniel 3 October 2023
    by Edward Daniel 3 October 2023

    Plump golden orange sultanas wrapped in cushiony moist flaky buttery millet, oat and rice Scones perfect with jam. Lick your lips and wrap…

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  • Gluten FreeRecipesVeganWorld Cuisines

    Jam Roly-Poly

    by Edward Daniel 13 August 2023
    by Edward Daniel 13 August 2023

    Steamed baked pillowy sorghum rice rolled pastry layered with sweet treacly burst fruit preserve; Jam Roly-Poly. Yield to the lure of your loins.…

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  • DessertGluten FreeRecipesVegan

    Chocolate Cheesecake

    by Edward Daniel 6 August 2023
    by Edward Daniel 6 August 2023

    Velvety smooth chocolatey flavoured filling atop a nutty chocolate digestive crust garnished with chocolate shavings; Chocolate Cheesecake. Drivel with delight as your tastebuds…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Chocolate Digestives

    by Edward Daniel 5 August 2023
    by Edward Daniel 5 August 2023

    Crisp oat almond cocoa unleavened baked biscuits with a hint of bitter blackstrap molasses; Chocolate Digestives. Dive into something crumbly and firm. And,…

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  • PaleoRecipesVegan

    Blanched Marsh Samphire

    by Edward Daniel 6 July 2023
    by Edward Daniel 6 July 2023

    Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…

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  • PaleoRawRecipesVegan

    Elderberry Capers

    by Edward Daniel 5 July 2023
    by Edward Daniel 5 July 2023

    Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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  • BreakfastDessertGluten FreeRecipesVegan

    Blueberry Muffins

    by Edward Daniel 11 October 2021
    by Edward Daniel 11 October 2021

    Burst succulent Blueberries in millet almond pastry with a hint of earthy woody cinnamon; Blueberry Muffins. Grab something moist and soft that’ll set…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons