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EthiVegan by Edward Daniel
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healthy eating

    RawRecipesStarterVegan

    Raw Chicory Mushrooms

    by Edward Daniel Friday 24 July 2015
    written by Edward Daniel
    Friday 24 July 2015
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  • Main courseRecipesVegan

    Mustard Peanut Butter Crumble

    by Edward Daniel Friday 27 February 2015
    by Edward Daniel Friday 27 February 2015

    Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…

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  • Main courseRecipesVeganWorld Cuisines

    Tamarind Brown Lentils

    by Edward Daniel Friday 13 February 2015
    by Edward Daniel Friday 13 February 2015

    Tart sweet molassic tamarind infused with aromatic earthy thyme, oregano, coriander, garlic and ginger; Tamarind Brown Lentils. Get ready to swoon over something…

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  • DessertRecipesVeganWorld Cuisines

    Orange Quinoa Cake

    by Edward Daniel Friday 6 February 2015
    by Edward Daniel Friday 6 February 2015

    Citrus orange juice and zest and nutty quinoa moist buttery pound pastry; Orange Quinoa Cake aka Bolo de Laranja. Drool over something delicious…

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  • Main courseRecipesVegan

    Sprouted Lentil Seaweed Casserole

    by Edward Daniel Saturday 31 January 2015
    by Edward Daniel Saturday 31 January 2015

    Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel Friday 15 November 2013
    by Edward Daniel Friday 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…

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  • Gluten FreeMain courseRecipesSide DishVegan

    Pomegranate Broccoli Amaranth Salad

    by Edward Daniel Sunday 27 October 2013
    by Edward Daniel Sunday 27 October 2013

    Malty Pomegranate Broccoli Amaranth Salad with pungent red onion, mellow spring onions and tangy pomegranate. Pucker your lips. And, take a bite. This…

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  • Gluten FreeRecipesSide DishSnackStarterVegan

    Sumac Thyme Polenta Chips

    by Edward Daniel Friday 20 September 2013
    by Edward Daniel Friday 20 September 2013

    Crispy golden tangy Sumac Thyme Polenta Chips, infused with the perfect blend of garlic, salt, and pepper. Get your tongue round something crispy…

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  • DessertGluten FreeRecipesVegan

    Apricot and Hazelnut Cookies

    by Edward Daniel Friday 6 September 2013
    by Edward Daniel Friday 6 September 2013

    Moist squidgy creamy Apricot and toasted Hazelnut Cookies with blackstrap molasses, muscovado sugar, almonds, millet and oats. Lounge with a nice cuppa. And,…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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