Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme. Get all…
Tag:
vegan
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Slow-cooked hearty stew with vegetables, paprika, bay leaves, thyme and fermented sauerkraut; Hungarian Goulash. Temper your comforting nature. And, come alive with every…
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Tropical chewy creamy fluffy truffles with desiccated coconuts and nutty almonds and date syrup; Raw Coconut Snowballs. Take a bite of paradise. And,…
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Earthy nutty aduki beans with bright, tart sweet pomegranates, fresh mint and warming fenugreek; Aduki Bean Casserole. Take the first bite. And, stumble…
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Crushed bulgar wheat and chickpeas with mellow leeks, basil, parsley and tahini in a lush Mustard Peanut Butter Crumble. Dive into a flavoursome…
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Braised sweet peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of basil and lemony capers; Peperonata. Let something silky…
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Tart sweet molassic tamarind infused with aromatic earthy thyme, oregano, coriander, garlic and ginger; Tamarind Brown Lentils. Get ready to swoon over something…
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Citrus orange juice and zest and nutty quinoa moist buttery pound pastry; Orange Quinoa Cake aka Bolo de Laranja. Drool over something delicious…
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Earthy nutty sprouted lentils in an umami seaweed, wine, bay leaf, basil, pepper and walnut sauce; Sprouted Lentil Seaweed Casserole. Salivate over something…