Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five days before the lentils start to sprout but it really is worth it. I made this because I had a flat mate who is a selective eater and dislikes any spices in his dishes. It is still possible to have something that tastes heavenly but without any spices.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Top tip – I use olives that have been soaked in olive oil, these really enhance the flavour and texture as does the seaweed, which similarly does not need to be cooked.
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