Paleo

The origins of Marmelo (Quince Jam) date back to medieval Portugal. I love making homemade Quince Jam and quince at this time of…

I tend to make my own curry paste as it tends to be fresher and the consistency I like it. This Thai Pumpkin…

Piccalilli, otherwise known, as Indian pickle is a traditional British interpretation of hewed picked vegetables combined with Indian spices. It makes a great…

I know that it isn’t autumn but I just wanted to revamp this dish.  Autumnal Mushrooms is a dish I created years ago. …

Vegan Paella, I love and my first introduction being a trip to Valencia in Spain. I was on a trip with my ex-partner…

Poached pears in red wine is a simple dish to prefer to make the night before and makes a tasty dessert. It reminds…

Guacamole is a wonderful starter. This Guacamole recipe is one of my favourites and uses the seeds of the chilli and gives it…

Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light…

Tomato Gazpacho is just this wonderful chilled soup, particularly nourishing on a warm sunny day. What I love about Tomato Gazpacho is the…