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EthiVegan by Edward Daniel
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Paleo

    PaleoRawRecipesVegan

    Fig and Walnut Mincemeat

    by Edward Daniel 18 December 2018
    written by Edward Daniel
    18 December 2018
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  • PaleoRecipesVegan

    Candied Orange and Lemon Peel

    by Edward Daniel 16 December 2018
    by Edward Daniel 16 December 2018

    Delicate sweet scented tangy Candied Orange and Lemon Peel slices soaked in citrus caramelised syrup. Tempt your heart with something warm and fuzzy.…

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  • PaleoRawRecipesVegan

    Soursop and Sunflower Smoothie Bowl

    by Edward Daniel 25 November 2018
    by Edward Daniel 25 November 2018

    Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soursop, which has quite a fresh light-hearted…

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  • BreakfastPaleoRawRecipesVegan

    Avocado, Cucumber and Apple Smoothie Bowl

    by Edward Daniel 9 November 2018
    by Edward Daniel 9 November 2018

    Avocado, Cucumber and Apple Smoothie Bowl came about because I wanted to use ingredients traditionally found back at home in London and the…

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  • DessertGluten FreePaleoRawRecipesVegan

    Passionfruit Cheesecake

    by Edward Daniel 6 November 2018
    by Edward Daniel 6 November 2018

    Tropical fruity-scented sour passionfruit on a creamy cocoa almond bed atop sultana coconut pecan biscuit; Passionfruit Cheese. Wrap your mouth soft and lush…

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  • BreakfastDessertGluten FreePaleoRawRecipesVegan

    Durian Chia Seed Pudding

    by Edward Daniel 2 November 2018
    by Edward Daniel 2 November 2018

    Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…

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  • BreakfastPaleoRecipesVegan

    Banana and Peanut Butter Smoothie Bowl

    by Edward Daniel 26 October 2018
    by Edward Daniel 26 October 2018

    Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…

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  • PaleoRecipesVegan

    Marrow and Dulse Stew

    by Edward Daniel 2 September 2018
    by Edward Daniel 2 September 2018

    Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using…

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  • CondimentsPaleoRecipesSide DishVegan

    Sesame Hemp Seed Cream

    by Edward Daniel 17 August 2018
    by Edward Daniel 17 August 2018

    Sesame Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted…

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  • Main coursePaleoRecipesVegan

    Toasted Bean Sprouts

    by Edward Daniel 5 August 2018
    by Edward Daniel 5 August 2018

    Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons