Paleo

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon. Get hot under the collar. And, strip.…

Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the…

Cacao Ice Cream with Hazelnut Praline; cacao, almond and coconut ice cream sprinkled with toasted hazelnut praline. Lick something chilled and frosty. And,…

Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…

Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…

Crushed wild garlic scattered with bitter sunflower seeds, citrus lemon, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…

Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. Rev up your sexual…

Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…