Popular Recipes

Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur. Succumb to undertone delights. Indulge…

Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme. Get all…

Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…

Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…

Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

Wild Mushroom Nut Roast with fluffy quinoa, peanuts, coconut, thyme, oregano, marjoram, garlic and citrus lemon. Prepare to plunge into oblivion as you…

Oozing earthy cinnamon, mixed spice, blackstrap molasses, piquant ginger, buckwheat and oats cake; Yorkshire Parkin. Tuck into something moist and soft. And, relish.…

Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

Buttery avocado, sweet succulent peas, crisp fine beans, fiery chilli and citrus lime infused with fresh mint; Avocado Fine Bean Salad. Ravish into…