Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…
Category:
Recipes
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Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers, tangy sumac, smoked paprika and bathed in aromatic thyme. Tantalise your tastebuds into…
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Soft bulgur wheat kofte with sweet pepper paste and paprika, fiery Isot and Aleppo pepper flakes, tart sumac, and fresh tomatoes; Cig Kofte.…
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Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch of cayenne pepper; Baba Ganoush. Grab something…
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Full-bodied buttery earthy sweet Beluga bean Dip infused with cumin, lemon, jalapeno, garlic and bitter parsley. Succumb to temptation. And, indulge. This dish…
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Rich moist Cape Gooseberry Cookies; with an almond and buckwheat pastry sprinkled with tangy tart golden berries. Divinate your tastebuds to epic proportions.…
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Caramelised sugar basted over tart juicy apricots over a pillowy cream oat and nutty millet pastry; Apricot Tarte Tatin. Tantalise your taste buds…
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Tandoori Cauliflower baked and basted in cardamoms, mace, fenugreek, cumin, coriander, nutmeg and coloured in ratan jot. Dive deep into lusciousness. And, swell.…
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Gooey moist nutty Peanut Butter spread slowly dry roasted and churned to release wholesome oils and rich toasted sensuous flavours. Get something mushy…