Fleshy moist Beetroot Haricot Bean Burgers with fragrant coriander, cumin, fennel, garlic, ginger and lemon. Ravage your loins with something meaty. And, bite.…
Category:
Vegan
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Vegan meatballs came about because I wanted to show how easy it is create an alternate nourishing meal. Once you have your base…
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Moist Carrot Cake made with lashings of carrot, raisins and sultanas infused with Eastern spices of cardamom, nutmeg and cinnamon, and orange juice.…
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Crisp crunchy caramelised roasted fennel and juicy grapes in an intoxicating fiery peppercorn and bitter mustard sauce. Guzzle down something soft and tender…
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Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard and cumin seeds, fresh ginger and lime juice. Savour something seasonal and refreshing…
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Rose Hibiscus Poached Figs infused with aniseedy Star anise, cracked cardamon pods, fragrant bay leaves and zest of lime. Tonsils out. Lips pouted.…
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Pressured creamy velvety turmeric chana dal topped with a curry leave, mustard and cumin seed tadka; Tadka Dal. Harness the sun’s colours. And,…
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Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…
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Baked Pumpkin with Blood Oranges, Pomegranates and Hazelnuts is one of my traditional birthday dishes. It is dish that comes out again and…