There is something about an earthy onion, garlic and rosemary soup – I originally made this over Christmas and it served a delectable…
Category:
Vegan
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Country Millet is another one my traditional recipes which I have spruced up. I love the combination of textures and flavours to this…
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Hearty fava beans lentil soup infused with a dash of cumin, garlic, cayenne pepper and topped with parsley; Ful Medames. Smother yourself with…
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Celeriac and parsnip when sautéed give this luscious taste when combined; this dish is a great side accompaniment. What to do next Tag…
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Creamy earthy Artichoke bathed in slivers of potatoes with peppery-anise-like basil wafting encrusted in a pillowy tofu Frittata. Get your tongue around something…
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Crusty Middle Eastern Chickpeas flavoured with nutty fenugreek and bittersweet cumin, tangy sumac and sweet mint. Get your tastebuds to explode. And, indulge…
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Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…
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Poppy Seeded Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten…
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Peppery red cabbage in balsamic vinegary dressing with chilli, activated walnuts and toasted sesame seeds; Spicy Walnut Red Cabbage. Get your pecker all…