Piquant chilli-flavoured Kimchi Pancakes with seasonal chopped sweet spring onions served with a rice vinegar toasted sesame dipping sauce. Gorge on something soft…
Category:
Vegan
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Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always…
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Roasted Root Vegetable Soup is a hearty soup that I recently made for friends visiting for the holidays. I find that coconut oil…
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Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…
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Caldo verde is a popular Portuguese soup and this recipe reminds me of my time living in Portugal – it is as an…
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I attended an event recently and this bread was an immediate hit. I had been rushing around all morning but it was well…
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Malaysian Curry Laksa is one of my old-time classic recipes. This dish uses an umami stock of shiitake mushrooms and kelp. What adds…
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Mustard Peanut Butter Crumble is a savoury. Yet it has this nuttiness and texture that I love. What to do next Tag me…
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Braised peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of fresh basil and lemony capers; Peperonata. Let something silky…