Vegan

Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…

London Borough Market seems quintessentially continental and yet, exquisitely English – I was able to find some black truffle, and rustled up this…

Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…

Refried black beans is not exactly an accurate description of this dish. It is actually reheated as you eat the batches. When reheating,…

Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…

Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise, Poached pears in Red Wine. Tantalise your tastebuds…

Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…