Starter

Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…

Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Imagine sinking your teeth into something velvety…

Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Imagine sinking your…

Freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid amino; Corn…

Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. My Buckwheat Pancakes are a game-changer. Get ready…

Earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something unwaveringly…

Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Prepare to dive into the soft, sensual embrace of…

Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…