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EthiVegan by Edward Daniel
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    PaleoRecipesStarterVegan

    Tomato and Orange Soup

    by Edward Daniel 20 June 2014
    written by Edward Daniel
    20 June 2014
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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel 6 June 2014
    by Edward Daniel 6 June 2014

    Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Accentuate each moment by imbibing a…

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  • PaleoRecipesStarterVegan

    Mango Butternut Soup

    by Edward Daniel 28 May 2014
    by Edward Daniel 28 May 2014

    Exotic tart citrus mango with sweet nutty baked butternut squash in vegetable stock; Mango Butternut Soup. Add fuel to your fire. And, ignite…

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  • CondimentsPaleoRecipesStarterVegan

    Wild Mushroom Pate

    by Edward Daniel 23 May 2014
    by Edward Daniel 23 May 2014

    Wild Mushroom Pate with shiitake, oyster and girolles mushrooms infused with warm scented cloves, garlic, sherry vinegar and citrus lemon. Dip your toggle…

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  • Gluten FreeRecipesSnackStarterVegan

    Corn Fritters

    by Edward Daniel 21 March 2014
    by Edward Daniel 21 March 2014

    Shallow fried freshly picked corn on the cob battered in buckwheat, spring onion and chives with a hint of smoked paprika and liquid…

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  • BreakfastDessertGluten FreeRecipesStarterVegan

    Buckwheat Pancakes

    by Edward Daniel 4 March 2014
    by Edward Daniel 4 March 2014

    Cushiony aerated Buckwheat Pancakes made from sprouted buckwheat, rejuvelac, citrusy lemon and cherry-candy-like scented cinnamon. Get something soft and spongy into your pecker……

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  • Gluten FreePaleoRecipesSide DishSnackStarterVegan

    Kale chips

    by Edward Daniel 21 February 2014
    by Edward Daniel 21 February 2014

    Vibrant earthy nutty crispy kale with citrus lemon, olive oil, sea salt and roasted sesame seeds; Kale Chips. Find your balance with something…

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  • Gluten FreePopular RecipesRecipesSnackStarterVeganWorld Cuisines

    Vegan Welsh Rarebit

    by Edward Daniel 15 February 2014
    by Edward Daniel 15 February 2014

    Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel 15 November 2013
    by Edward Daniel 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice and a trace of salt and pepper, topped with sweet…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons