World Cuisines

Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…

Pears slowly tenderised in caramelised red wine with aromatic earthy cloves, cinnamon and Star anise; Poached pears in Red Wine. Tantalise your tastebuds…

Vegan Chilli Con Carne with heart kidney beans and buttery walnuts, flavoured with smoked paprika, tamari, oregano, pepper and lemon juice. Spice up…

Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

Apricot glazed jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

Chilled tomatoes with cucumber, spring onions and bell pepper topped with refreshing mint and parsley; Tomato Gazpacho. Imagine sipping on a chilled moment…

Aubergines and courgettes baked in a thyme, marjoram, oregano, bay leaves and fennel seeds tomato sauce, and charred peppers; Ratatouille. Imagine sinking your…

Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…