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EthiVegan by Edward Daniel
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World Cuisines

    Main coursePaleoRecipesVeganWorld Cuisines

    Ratatouille

    by Edward Daniel 11 May 2014
    written by Edward Daniel
    11 May 2014
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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel 25 April 2014
    by Edward Daniel 25 April 2014

    Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

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  • Main courseRecipesVeganWorld Cuisines

    Cottage Pie

    by Edward Daniel 2 March 2014
    by Edward Daniel 2 March 2014

    A walnut/peanut filling with hints of lemony-peppery thyme in a sundried tomato and onion gravy overloaded with buttery cheesy potato slices; Cottage Pie.…

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  • Gluten FreePopular RecipesRecipesSnackStarterVeganWorld Cuisines

    Vegan Welsh Rarebit

    by Edward Daniel 15 February 2014
    by Edward Daniel 15 February 2014

    Mouth-watering melty cheese with tangy tamarind, mustard, vinegar, strong ale, peppery cayenne on grilled rustic bread; Vegan Welsh Rarebit. Dive into something moist…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Spicy Mexican Bean Burger

    by Edward Daniel 17 January 2014
    by Edward Daniel 17 January 2014

    Hearty kidney bean burger with cumin, coriander, carrots, onion, ginger and piquant chipotle; Spicy Mexican Bean Burger. Bite into something sublime as the…

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  • Main courseRecipesVeganWorld Cuisines

    Mujaddara (Lentils, Rice and Caramelised Onions)

    by Edward Daniel 13 December 2013
    by Edward Daniel 13 December 2013

    Pert lentils pan cooked with earthy cumin tender rice topped with sweet caramelised onions, bitter parsley and spring onions; Mujaddara. Galvanise your rocket…

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  • Main coursePaleoRawRecipesVeganWorld Cuisines

    Thai Pomelo Salad

    by Edward Daniel 6 December 2013
    by Edward Daniel 6 December 2013

    Thai Pomelo Salad; fleshy pomelo with peppers, peanuts, cucumber, fresh mint and coriander, fiery chili and citrus lime. Languish in pure ecstasy. And,…

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  • DessertGluten FreePopular RecipesRecipesVeganWorld Cuisines

    Vegan Besan Ladoos

    by Edward Daniel 3 November 2013
    by Edward Daniel 3 November 2013

    Vegan Besan Ladoos flavoured with sweet citrus cardamoms, nutty pistachios, aromatic coconut and roasted chick pea. Get your skates on. And, indulge in…

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  • Main courseRecipesVeganWorld Cuisines

    Split Pea Sweet Potato Curry

    by Edward Daniel 14 September 2013
    by Edward Daniel 14 September 2013

    Burst Split Pea Sweet Potato Curry infused with coriander, mango, caraway and turmeric and topped with dills. Tantalise your tastebuds. And, pamper your…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple and Blackberry Crumble

    by Edward Daniel 23 August 2013
    by Edward Daniel 23 August 2013

    Sliced apple and burst berries covered with a layer of crunchy toasted millet and golden flaky oats; Apple and Blackberry Crumble. Mash your…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
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