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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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Pandan Panna Cotta

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Panjiri

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Chocolate Puffed Amaranth Bars

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    Damson Jam

    by Edward Daniel 9 September 2021
    written by Edward Daniel
    9 September 2021
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  • DessertPaleoRecipesVegan

    Stewed Kumquat Apples and Apricots

    by Edward Daniel 20 August 2021
    by Edward Daniel 20 August 2021

    Braised sour kumquats, bittersweet apricots, sundried raisins and creamy tart Bramley apples; Stewed Kumquat, Apples and Apricots. Devour a citrusy medley down your…

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    Pina Colada Ice Cream

    by Edward Daniel 14 August 2021
    by Edward Daniel 14 August 2021

    Tropical pineapple with a touch of white rum and citrusy lime in a creamy coconut to form cocktail Pina Colada Ice Cream. Savour…

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    Vegan Cheese Arancini

    by Edward Daniel 6 August 2021
    by Edward Daniel 6 August 2021

    Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

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    Stewed Redcurrants Sultanas Apples

    by Edward Daniel 28 July 2021
    by Edward Daniel 28 July 2021

    Sweet tangy sultanas and tart apples gently stewed in buttery nutty caramely port with a hint of cherry-candy-like scented cinnamon and citrusy lemon…

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  • Main courseRecipesSignature dishVeganWorld Cuisines

    Vegan Mortadella

    by Edward Daniel 27 July 2021
    by Edward Daniel 27 July 2021

    Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like scented cinnamon, floral woody cloves and sweet fragrant nutmeg with freckles of creamy pistachios.…

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  • Main courseRecipesVeganWorld Cuisines

    Palestinian Pomegranate Maftoul Salad

    by Edward Daniel 22 July 2021
    by Edward Daniel 22 July 2021

    Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar in a sweet vinegar dressing topped with pomegranate, pumpkin seeds and freshly chopped mint; Palestinian…

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  • DessertGluten FreePaleoRawRecipesVegan

    Redcurrant Cheesecake

    by Edward Daniel 21 July 2021
    by Edward Daniel 21 July 2021

    Swoon as you pop this soft lush stimulant into your chops and wait as you come-up in pure ecstasy. And, get high. Tangy…

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  • DessertGluten FreePaleoRecipesVegan

    Blackcurrant Tart

    by Edward Daniel 19 July 2021
    by Edward Daniel 19 July 2021

    Oozing gooey custard-like filling braided with burst blackcurrants littered over a pillowy amaranth pastry; Blackcurrant Tart. Get your mouth pumped round something velvety…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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EthiVegan by Edward Daniel
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