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EthiVegan by Edward Daniel
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Main coursePaleoRawRecipesVeganWorld Cuisines

Raw Leek and Mango Curry

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Ricciarelli

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Pandan Panna Cotta

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Almond Cheese

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Panjiri

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    DessertGluten FreeRecipesVegan

    Rhubarb and Orange Cake

    by Edward Daniel 12 July 2021
    written by Edward Daniel
    12 July 2021
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  • DessertGluten FreeRecipesVegan

    Blackcurrant Buckle

    by Edward Daniel 11 July 2021
    by Edward Daniel 11 July 2021

    Layers of sponge base, scattered with tangy blackcurrants topped with a crisp crumble give; Blackcurrant Buckle. Smother yourself with zing to satiate your…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    by Edward Daniel 10 July 2021

    Made from gamey Jackfruit, this lush Vegan Crispy Duck pools delux flavours of Five Spice, molasses and orange juice to give a kicking…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Five Spice

    by Edward Daniel 9 July 2021
    by Edward Daniel 9 July 2021

    Supercilious and fragrant cherry-candy-like scented cinnamon, sweet-liquorice star anise, mild anise-like fennel seeds, citrus Sichuan peppers and floral woody cloves meld together to…

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  • CondimentsRecipesVegan

    Bissara – Fava Bean Dip

    by Edward Daniel 1 July 2021
    by Edward Daniel 1 July 2021

    Sweet earthy fava beans with a hint of cumin and paprika and a dash of lemon juice to make Bissara. Indulge in something…

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  • BreakfastDessertGluten FreeRecipesVegan

    Gooseberry Muffins

    by Edward Daniel 30 June 2021
    by Edward Daniel 30 June 2021

    Plump burst popping moist tart Gooseberry Muffins with a hint of sweet fragrant nutmeg, awakening the senses. Ditch the eggnog and get all…

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  • BreakfastDessertPaleoRawRecipesVegan

    Gooseberry Saffron Compote

    by Edward Daniel 29 June 2021
    by Edward Daniel 29 June 2021

    Tart gooseberries with sweet fragrant nutmeg swimming in honey-like saffron and floral rose water yoghurt; raw Gooseberry Saffron Compote. Get your palette cleansed…

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  • PaleoRecipesStarterVegan

    Carrot and Coriander Soup

    by Edward Daniel 28 June 2021
    by Edward Daniel 28 June 2021

    Mellow earthy sweet carrots with aromatic toasted coriander with citrus undertones; Carrot and Coriander Soup. Get some pulverised liquid down your nozzle and…

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  • Gluten FreeRecipesVegan

    Blackberry Cranachan

    by Edward Daniel 26 June 2021
    by Edward Daniel 26 June 2021

    Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream; Blackberry Cranachan. Indulge in a bit of crunch.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

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    10 June 2025
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    2 June 2025
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    12 May 2025
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    24 April 2025
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    25 March 2024
  • Chocolate Puffed Amaranth Bars

    8 March 2024

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EthiVegan by Edward Daniel
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