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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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    Main coursePaleoRecipesVeganWorld Cuisines

    Pineapple and Sweet Potato Rendang

    by Edward Daniel 17 April 2021
    written by Edward Daniel
    17 April 2021
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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Malaysian Spice Paste

    by Edward Daniel 10 April 2021
    by Edward Daniel 10 April 2021

    Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut oil. Fasten your seatbelts. And, breathe in the…

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    Cacao Ice Cream with Hazelnut Praline

    by Edward Daniel 7 April 2021
    by Edward Daniel 7 April 2021

    Cacao Ice Cream with Hazelnut Praline; cacao, almond and coconut ice cream sprinkled with toasted hazelnut praline. Lick something chilled and frosty. And,…

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  • DessertPaleoRawRecipesVegan

    Raspberry Popsicle

    by Edward Daniel 6 April 2021
    by Edward Daniel 6 April 2021

    Sweet tart tropical Raspberry Popsicle with a dash of lime and a pinch of salt to draw out a fuller intense flavour of…

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  • DessertPaleoRawRecipesVeganWorld Cuisines

    Pistachio Kulfi

    by Edward Daniel 4 April 2021
    by Edward Daniel 4 April 2021

    Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and refreshing rose water. Suck on a melting…

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  • DessertRecipesVegan

    Summer Pudding

    by Edward Daniel 30 March 2021
    by Edward Daniel 30 March 2021

    Summer Pudding with lashings of tangy burst redcurrants, raspberries, blackberries and strawberries in wine infused with earthy cinnamon. Isn’t it time to melt…?…

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  • CondimentsPaleoRawRecipesVegan

    Wild Garlic Pesto

    by Edward Daniel 29 March 2021
    by Edward Daniel 29 March 2021

    Crushed wild garlic scattered with bitter sunflower seeds, citrus lemon, nutritional yeast, olive oil and salt; Wild Garlic Pesto. Intensify your tastebuds with…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Chilled nutty almond and fruity grape soup with piquant sherry vinegar, garlic and spring onions; Almond and Grape Gazpacho. Rev up your sexual…

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  • DessertPaleoRecipesVegan

    Hibiscus Poached Pears

    by Edward Daniel 7 March 2021
    by Edward Daniel 7 March 2021

    Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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