Fudgy chewy moist Chocolate Chip Cookies made with nutty buckwheat and millet, and churned roasted peanut butter. Lavish your taste buds with something…

Cherry Clafoutis is another one of my party recipes and one that delights guests.  Nowadays, I simply enjoy this recipe when I have…

Vegan Carbonara made with creamy butter beans and delicate cauliflower florets with marinaded mushroom pancetta and coconut bacon. Indulge in something creamy and…

Citrus Moroccan Orange and Polenta Cake infused with minty cardamom and aromatic orange blossom water in an almond polenta confectionary. Tempt your pecker…

Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

Vegan Banana Bread is one of my more traditional recipes. This is actually a gluten-free version, which I am now happy with. Sometimes,…

Mouth-watering soft gooey fudgy Beetroot Chocolate Brownies packed with bitter cacao, creamy almonds and millet. Bite into something schmaltzy. And, relax. This dish…

Gluten-free Potato Croquettes came about as another experiment. I wanted to make something that had crunch and yet had an air fried version…