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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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Pandan Panna Cotta

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Almond Cheese

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Panjiri

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Chocolate Puffed Amaranth Bars

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    Main courseRecipesVeganWorld Cuisines

    Chickpea and Roasted Tomato and Garlic Curry

    by Edward Daniel 5 December 2019
    written by Edward Daniel
    5 December 2019
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  • PaleoRecipesStarterVegan

    Roasted Pepper and Tomato Soup

    by Edward Daniel 3 December 2019
    by Edward Daniel 3 December 2019

    Creamy charred Roasted Pepper and Tomato Soup flavoured with oregano and harissa thickened with lentil pearls. Imagine something soft and lush slide down…

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  • PaleoRecipesStarterVegan

    Pumpkin and Orange Soup

    by Edward Daniel 29 November 2019
    by Edward Daniel 29 November 2019

    Roasted pumpkin with citrus orange, onion and garlic infused with licoricey tarragon; Pumpkin and Orange Soup. Moisten your lips and dive into something…

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  • Main courseRecipesVegan

    Coriander Pomegranate Quinoa Salad

    by Edward Daniel 19 July 2019
    by Edward Daniel 19 July 2019

    Coriander Pomegranate Quinoa Salad is one of those simple versatile colourful dishes that has flavour and easy to put together. I love serving…

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  • PaleoRecipesVegan

    Chestnuts with Tamarind Parsnip Rice

    by Edward Daniel 12 July 2019
    by Edward Daniel 12 July 2019

    Chestnuts with Tamarind Parsnip Rice makes a great alternative to rice and gives that rustic feeling. I wanted to have enough flavour coming…

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  • PaleoRawRecipesVegan

    Carrot Mushroom Pistachio Salad

    by Edward Daniel 5 July 2019
    by Edward Daniel 5 July 2019

    Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own. What to…

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  • PaleoRawRecipesVegan

    Piquant Raw Marinaded Aubergine

    by Edward Daniel 28 June 2019
    by Edward Daniel 28 June 2019

    Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger, garlic and lemon zest; Piquant Raw Marinaded Aubergine. Grab something tart…

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  • PaleoRecipesVegan

    Broccoli Salad with Pomegranate and Cob Nuts

    by Edward Daniel 21 June 2019
    by Edward Daniel 21 June 2019

    Broccoli Salad with Pomegranate and Cob Nuts I crave whenever the cob nut season comes round. I love the subtle taste of the…

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  • Gluten FreeRecipesSnackVegan

    Sundried Tomato Olive Polenta Blinis

    by Edward Daniel 15 June 2019
    by Edward Daniel 15 June 2019

    Rich vine-ripened tomatoes with peppery-fruity olives immersed in beds of spongy polenta; Sundried Tomato Olive Polenta Blinis. Grab something moist and delectable in…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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