Durian Chia Seed Pudding came about because I had wanted to come up with a breakfast treat. Something nourishing that would set me…
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Banana and Peanut Butter Smoothie Bowl was inspired through being in Bali. Just a few choice ingredients and it just sets you up…
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Dragon Fruit Smoothie Bowl was inspired through being in Bali, where I had been invited to speak at the Bali Vegan Festival 2018.…
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Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using…
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Sesame Hemp Seed Cream came about because I wanted something simple to go with some pasta, basil and cauliflower I had. I wanted…
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Smooth creamy Pistachio with chewy succulent Mulberry with yoghurt and hemp milk to form a reinvigorating Lassi. Slowly glug down something smooth and…
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Wholefood dry Toasted chickpea mung Bean Sprouts made using sprouted chickpeas and mung beans came about for two reasons – firstly, I was…
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Wholefood Jackfruit Seaweed with Grapefruit came about because I wanted to create something summery that was not too onerous. The other thing is…