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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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    Main courseRecipesSide DishVegan

    Swede Fried Rice

    by Edward Daniel 17 November 2017
    written by Edward Daniel
    17 November 2017
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  • DessertGluten FreeRecipesVegan

    Double Chocolate Hazelnut Brownies

    by Edward Daniel 10 November 2017
    by Edward Daniel 10 November 2017

    Moist gooey bed of coconut flaked chocolate brownies topped with hazelnut, raisins and melted chocolate; Double Chocolate Hazelnut Brownies. Fawn over something lush.…

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  • DessertPaleoRecipesVegan

    Goji Berry Sultana Stewed Apples

    by Edward Daniel 28 October 2017
    by Edward Daniel 28 October 2017

    Goji Berry Sultana Stewed Apples made for my delightful friends Jon and Julesy. Writing about it now brings back memories of setting the…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Cashew Besan Burfi

    by Edward Daniel 19 October 2017
    by Edward Daniel 19 October 2017

    Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky zesty citrusy cardamoms and buttery coconut oil. Get something creamy…

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  • Main courseRecipesVegan

    Crispy Beetroot Marrow Bake

    by Edward Daniel 15 October 2017
    by Edward Daniel 15 October 2017

    Sliced beetroot potato scattered on a bed of marrow seaweed sauce flavoured with fenugreek, sumac, chervil and rosemary; Crispy Beetroot Marrow Bake. Dribble…

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    Maple Pecan and Apple Strudel

    by Edward Daniel 5 October 2017
    by Edward Daniel 5 October 2017

    Maple Pecan and Apple Strudel is one of those lush dishes you make for special occasions. I had experimented with walnuts initially but…

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  • DessertRecipesVegan

    Cardamom Peach and Hazelnut Cake

    by Edward Daniel 29 September 2017
    by Edward Daniel 29 September 2017

    Cardamom Peach and Hazelnut Cake is an assault on the senses. Biting into the nutty texture of the hazelnut, and the succulent fruity…

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  • Main courseRecipesVegan

    Cavolo Nero and Mushroom Stir Fry

    by Edward Daniel 24 September 2017
    by Edward Daniel 24 September 2017

    Cavolo Nero and Mushroom Stir Fry with Marinaded Beetroot, Parsnip, Carrot and Zucchini Rice came about because I wanted to create a quick…

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  • DessertGluten FreeRecipesVegan

    Apricot Baobab Chocolate Brownies

    by Edward Daniel 17 September 2017
    by Edward Daniel 17 September 2017

    Crunchy nutty mouth-watering Apricot Baobab Chocolate Brownies enriched with almonds, millet, cocoa and chocolate. Bite into crunch and yumminess. And, lounge. This dish…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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EthiVegan by Edward Daniel
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