Gooseberry Baobab and Almond Dessert came about to celebrate my friend, Michelle’s birthday. It was a warm gorgeous sunny evening and the sun…
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Cassava and Orange Peel Curry Cassava and Orange Peel Curry is a rich tart recipe using orange peel, which is ordinarily discarded. What…
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Sautéed Peanut Roasted Sweet Potatoes came about because I had purchased a mountain of sweet potatoes and I just needed to consume them.…
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These Matcha and Pecan Mini-Cakes came about because my friends Dominica, Marcin and Iain had decided we needed an adventure. This adventure would…
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Red Camargue Rice Salad has this nutty flavour to it once cooked. So this recipe came about because a couple of my friends,…
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Polpette di Melanzane (Sicilian Aubergine Balls)
Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…
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Recent posts of sweet potatoes I saw on friend’s posts inspired this Baked Sweet Potatoes recipe; I wanted to create something filling and…
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Chewy succulent Mulberry with caramelly aromatic Chocolate in an earthy cake with lashings of tropical coconut. Guzzle down something sweet, moist yet crumbly…