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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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Pandan Panna Cotta

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Almond Cheese

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Panjiri

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Chocolate Puffed Amaranth Bars

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Sweet Vermicelli

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    Blueberry Cinnamon Buckwheat Dessert

    by Edward Daniel 10 March 2017
    written by Edward Daniel
    10 March 2017
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  • Main coursePaleoRawRecipesVegan

    Raw Pak Choi with Star Anise Orange Dressing

    by Edward Daniel 3 March 2017
    by Edward Daniel 3 March 2017

    This Chinese cabbage has become a recent addition to my repertoire. Its subtle white and dark leafy green vegetable too. The dressing here…

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  • Main coursePaleoRawRecipesVegan

    Raw Kohlrabi and Pineapple Curry

    by Edward Daniel 24 February 2017
    by Edward Daniel 24 February 2017

    Raw Kohlrabi and Pineapple Curry has so much flavour. It takes some getting used to having a curry at raw temperature. However, marinating…

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  • Main coursePaleoRecipesVegan

    Chestnut Seaweed Shiitake Broth

    by Edward Daniel 17 February 2017
    by Edward Daniel 17 February 2017

    Chestnut Seaweed Shiitake Broth is another classic dish. I love this dish as we come into the colder climate and fresh chestnuts are…

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  • BreakfastDessertPaleoRawRecipesStarterVegan

    Raw Tropical Fruit Salad with Papaya and Pomegranate

    by Edward Daniel 10 February 2017
    by Edward Daniel 10 February 2017

    Raw Tropical Fruit Salad with Papaya and Pomegranate is a wholesome, nourishing and perfect way to start the day following some meditation. The…

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  • PaleoRawRecipesStarterVegan

    Raw Coriander Purple Carrot and Beetroot Gazpacho

    by Edward Daniel 3 February 2017
    by Edward Daniel 3 February 2017

    I made this easy to make starter conscious that I wanted to make it raw too. It actually taste remarkable light and a…

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  • DessertRawRecipesVegan

    Raw Pomegranate Almond Dessert

    by Edward Daniel 30 January 2017
    by Edward Daniel 30 January 2017

    What makes its special is the pop of the pomegranates as you take a bite. The ground almonds add further texture to this…

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  • Gluten FreeMain coursePaleoRecipesVegan

    Cranberry Three Seeded Roast

    by Edward Daniel 21 January 2017
    by Edward Daniel 21 January 2017

    Cranberry Three Seeded Roast is one of those lush recipes; wholesome and nourishing it has all the ingredients to make a heart-warming dish. …

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  • Main courseRecipesVegan

    Sautéed Barbecue Seitan

    by Edward Daniel 23 December 2016
    by Edward Daniel 23 December 2016

    Panfried savoury wheat gluten Seitan basted in a smoky tangy citrus tamarind paprika sauce; Sautéed Barbecue Seitan. Grip something meaty into your hands.…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    11 June 2025
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    2 June 2025
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    12 May 2025
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    24 April 2025
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    25 March 2024

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