Tamarind Brown Lentils was inspired by a Trinidadian friend of mine. What I love about this dish is the musky flavour of the…

Orange Quinoa Cake, also known as Bolo de Laranja, is a typical dish serve in Portugal. This recipe uses quinoa to add texture…

Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five…

Sometimes, I get things on the mark and this recipe has had my friends having second and third cupcakes – in one sitting……

Aromatic mint-pine-like Rosemary scented and fleshy Red Onion scattered over an Italian olive oil pillowy Focaccia bread. Get dribbling with some sweet-scented Focaccia…

French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…

Crunchy chickpea fava bean balls laden with aromatic coriander and parsley, with earthy cumin and smoked paprika; Falafel. Savour every morsel. And, succumb…

Textured intoxicating floral aromatic mouth-watering crushed pinkish peachy sweet caramelised Quince Jam aka Marmelo preserve. Relish in divine heaven. And, melt into pure…