Earthy rich aromatic Mung Bean Lentil Curry with fragrant coriander, garlic, cumin and burst pomegranates. Take a taste of India in every bite.…

Chunky turmeric, coriander, cumin spiced cauliflower, courgette and cucumber relish with tangy, pungent mustard sauce; Piccalilli. Tussle with a bit of crunch on…

Autumnal Mushrooms; fleshy oyster and shiitake, crispy sweet pear and apple and bitter chard spread over sourdough. Tantalise your flanks. And, perish any…

Subtle sweet, earthy forest floor, umami truffle with olive oil, rock salt and tagliatelle pasta; Tagliatelle with Truffle. Titillate your tastebuds with something…

Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

Fluffy pillowy Bombay Potatoes parboiled and sauteed with bitter mustard seeds, lemony coriander seeds and musky turmeric. Cushion your mouth. And, gulp. This…

Mashed fried black turtle beans with onions, smoked paprika, earthy oregano, garlic, cumin and chilli; Refried Black Beans. Indulge in the mouth-watering flavours…

Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…